Tomato Hospitable pink from Siberian Garden - a determinant middle-growing variety. It is characterized by such features:
- height of shoots is up to 1 m,
- compact bushes
- fruits on the brush in the range of 5-7.
- average weight 400g
- large tomatoes weigh 0.8-1 kg,
- the pulp is fleshy, low seed,
- firm skin,
- coloring bright crimson.
Description and characteristics of tomato variety Klebosolny
This variety was bred by Siberia breeders. He survives perfectly in all weather conditions. Belongs to varieties of average aging. The aging period 115-120 days. The bush in height grows up to 1 meter in an open ground. In the greenhouse, the height of the bush reaches 2.5 - 3 meters.
Mid-season tomato variety Breadful
Shrubs wide, sprawling. The fruits are large, round shape, grow with brushes. Fruit weight ranges from 550 to 900 grams. The color of the fruit from light pink at the beginning of ripening to bright red in the mature stage. The pulp is dense, juicy, with a small amount of seeds, the taste is rich and sweet. Used raw in salads and for processing into juice.
Advantages and disadvantages
The advantages of this variety are:
- resistance to lowering the temperature,
- high percent seed germination,
- the good yield,
- stable fruiting,
- resilience to diseases
- simplicity in the care,
- great taste qualities,
- large the size,
- growing opportunity in open beds and greenhouses,
- the good transportability,
- a great marketable condition,
- duration storage,
- small gestation period.
The disadvantages of this class include:
- sprawling bush, requires support and tying,
- canned in general, it is not possible due to the large size of the fruit.
Seed preparation and planting
Before planting seeds, you must first prepare:
- With saline select suitable for planting seeds. Immerse the seeds in the salt solution for 10 minutes. Splash seeds are thrown away. Down on the bottom we wash under running water,
- To prevent diseases disinfect seeds 1% manganese solution,
- We process growth stimulant,
- Wrapping seeds with a napkin and put in the fridge for 24 hours (quenched),
- We warm up 5 hours at a temperature of 20 degrees.
For sowing seeds it is necessary to prepare the soil:
- Mixing garden soil, river sand, peat in equal proportions,
- To normalize acidity add 200 grams of ash,
- We bring pulverized mullein,
- Watering ready soil strong solution of manganese.
We fill the prepared soil in wooden boxes, level it and make grooves with a depth of 1 cm. Lay the seeds into the grooves at a distance of 2 cm from each other. Sprinkle with earth, gently pour and cover with polyethylene. We take out to the dark room with a temperature of +25 degrees.
After 5 days, after the sprouts appear, we remove the polyethylene and transfer the container with the seedlings to a room with good lighting. The temperature in the room is reduced to 14-15 degrees. Watering should be abundant, but not frequent. For irrigation it is better to use a spray. After two leaves appear on the seedlings, they must be transplanted into separate 1-liter pots.
For the correct development of tomato seedlings after the appearance of two leaves, you must dive sprouts
Transplanted should be extremely careful not to damage the still weak root system. This should be done with a lump of earth from the former place of growth. Every two weeks, seedlings should be fertilized with a solution of ash, diluted in the following proportions:
- ash - 200 grams,
- water - 10 liters.
A week before planting seedlings need to harden. The first two days in a room with seedlings need to open a window for 2-3 hours. After two days, you can take out containers with seedlings on a light day outside. Two days before planting in open ground, leave the seedlings in the open air overnight.
10 - 14 days before the disembarkation of tomato seedlings from the village of Khlebosolny in open ground hardening should begin
Planting seedlings in open ground
In the open ground seedlings planted in the last days of May. If the variety is planned to be grown in a greenhouse, then the landing is carried out in early May. Planted this variety at a distance of 30-40 cm from each other. In the oblong hole spread sapling under the slope and sprinkled with earth.
To plant tomato seedlings to early morning or evening
This method of planting promotes the development of a powerful root system. Saplings are watered from a watering can and mulch with sawdust or humus. The next watering should be carried out as the soil dries. After watering, it is necessary to loosen so that a crust does not form on the surface.
Hilling is recommended during flowering and fruit ripening. Top dressing is desirable to make different, in accordance with the stage of growth:
- during flowering it is necessary to fertilize the root zone with ashes,
- at the stage of formation of the fruit mix 1 gram of soda and boric acid with 1 liter of water,
- in the process of growth can be fertilized with a solution of fermented mullein.
The formation of a bush depends on the place of growth. If a bush grows in an open, well-lit garden, it is formed into two trunks. If the bush grows in a shaded area, or it is recommended to form it in greenhouses in one stem. Such bushes require support and garters.
When growing tomato, Khlebosolny in greenhouses or greenhouses, bushes need to be tied up
Diseases and pests
Gardeners prefer this variety for high resistance to late blight. but Breadful variety can be affected by root and apical rot. In order to prevent the need to perform weeding, mulch straw bushes, disinfect with manganese. In addition, this variety may be affected by these pests:
- Colorado beetle,
- spider mite,
- Hothouse whitefly.
To combat aphids, you can use a solution of household soap. The solution must wash the leaves. Other pests can be controlled by spraying Fitosporin. Spraying carried out in the early morning or evening.
Harvesting and storage
Harvesting is carried out in 115-120 days after planting. As a rule, up to 20 kilograms of tomatoes are harvested from one bush. When laying tomatoes for long-term storage, it is necessary to consider some features:
- harvest better in the afternoon, on the fruits by this time there will be no dew,
- storage should be dark
- storage temperature should be + 5-10 degrees. Humidity — 82%,
- tomatoes are needed to sort out postpone the fruit with signs of damage,
- tomatoes stacked in wooden or plastic boxesby shifting each layer of paper. Instead of paper, you can use dry sawdust,
- in each box should be not more than three layers,
- once a week check every layerth and throw away the spoiled fruit.
From the fruits of this variety it turns out delicious juice, ketchup, pasta. Excellent aroma and excellent taste are indispensable in the preparation of salads and snacks.
Tomatoes Breadfuls are simple and unpretentious in cultivation. Even newbies can grow this variety. With simple recommendations, it is not difficult to get a high yield.
A fleshy, sugar and fragrant tomato - how can you not love this wonderful vegetable? In winter, the simple and tasty “seniors-tomato” salad is especially lacking on the table. Tomato Hospitable is an excellent choice for a large family or owners of small garden plots. Fruits reach a weight of 800 g, one such giant is enough to prepare a salad for all family members.
The high-yielding, large-fruited variety can be grown in open ground or film greenhouses. It is not recommended for closed, heated greenhouses, such conditions can provoke rapid growth of the plant itself and the lack of flowering.
Features of the fruit
As already mentioned, the Tomato-baker tomato belongs to large-fruited varieties. These are the beloved summer giants, who are distinguished by their excellent taste. Fruits are flat and round, slightly ribbed, bright red, fleshy and sweet. It is the tender flesh that makes them most suitable for preparing summer salads. If you do not like watery and sour fruits, then this is the best tomato for you. Hospitable (the reviews fully confirm this name) tomatoes will become a real magic wand in the summer heat, especially if guests suddenly came.
The main advantages
We will consider only the most important. They can not be noted if you ever planted this tomato on your plot. Hospitable (reviews of other gardeners indicate this) tomatoes are very easy to grow, and both a professional and amateur who has decided to grow home-grown vegetables for the first time can handle this. In addition, the variety is very unpretentious, the plants can be grown in open ground. This is very convenient, since with the establishment of warm weather without frost, you can sow the seeds in the garden and by the beginning of August enjoy delicious fruits. Plants are resistant to temperature extremes, and in the case of strong late frosts, you can cover the beds with film.
Tomatoes have excellent taste, so many grow them not only for themselves, but also for sale. Attractive presentation helps to quickly realize the fruits. Stable and high yield allows you to be sure that your table is guaranteed to have fresh vegetables. Do not hesitate to plant this particular tomato. Bread-bearing (we will give the description of agricultural technology below) to grow tomatoes quite easily, you just need to follow some rules.
Much depends on climatic conditions. You will have to focus on the characteristics of the region in which you live, depending on this, when you sow a tomato. Hospitable (the description will include two variants of sowing) are bred for growing in the northern regions, so they are quite unpretentious. If you want to have early tomatoes, then the rule “you sow before, you reap before” works poorly here. For example, planting in open ground is possible after June 10, which means that seedlings need to be sown 50-60 days before, that is, in early April. If you plan to pre-stretch film greenhouses and plant seedlings in April, then sowing can be done in February.
Too early planted plants suffer from a lack of sun and heat, and sometimes begin to bear fruit no earlier than the end of July. For comparison: if you sow them in open ground at the end of May, then in the beginning of August you will also receive ready fruits. The time difference is easily explained, the vegetative period depends entirely on environmental conditions. A sufficient amount of heat, light and moisture, soil fertility - this is the basis of the future harvest.
Pay attention in the store on the packaging of seeds. Your attention will immediately attract tomato Breadful. The photo shows a large, beautiful fruit with sugar pulp. At home, open the package and, without soaking, place the seeds in the prepared soil, at a depth of 2-3 cm. For good germination, it is necessary to maintain a temperature of 22-25 degrees.
After all the seeds have sprung, it is important to harden. To do this, for a week the box with the seedlings is placed in a cool place, the optimum temperature is 15 degrees. For further growth you will need to move the box back to heat, 20-22 degrees will be enough.
When the plants release 1-2 leaves, they should dive. After about 60 days, you need to plant seedlings in the ground. By this time she should have 6-8 leaves and one flower brush. Planting pattern 30x50, do not forget that tomatoes are very demanding for watering and feeding.
Tomato variety Bread-giving is very convenient for its simplicity. Even with adverse temperature conditions and lack of lighting, it has a high set of fruits. Gardeners point out that diseases that are typical for this culture do not stick to it. Indeed, the variety has resistance to cladosporia, fusarium wilt, tobacco mosaic virus and some other diseases. Even if other varieties on the site show all the symptoms of viral or fungal diseases, tomatoes continue to delight with an abundance of harvest. Hospitable. Characteristics of this variety as one of the most stable and well adaptable is fully justified in practice.
For tomatoes, it is required to choose light fertile soils; you can artificially supplement them with sand and forest humus. It is advisable to choose only organic fertilizers, it is wood ash and cow manure in the form of a 1:10 solution. In order for the plant to go well in growth and form additional roots, it is planted on a slope, and then well spud. Tomatoes Hospitable can not peybean, as the variety is medium strong and quite compact.
Reproduction, collecting seeds
If you use seeds of hybrids, then they need to be purchased every season, another thing is the variety of tomatoes Bread-bearing. Reviews gardeners confirm that you can use the seeds collected personally. To do this, you need to choose a large fruit without flaws and tie it with a ribbon so that you know exactly the future testis in person. When a tomato ripens well in the sun, it must be picked and left on the window for another couple of weeks. Now you can start collecting seeds, do not forget to rinse and dry them. So you will always be provided with high-quality seed material absolutely free.
Variety Khlebosolny received wide distribution among gardeners and gardeners. All reviews confirm the exceptional simplicity and high yield of this variety. Especially emphasize the excellent taste of this vegetable. Large fleshy tomatoes are beautiful in summer salads, they make a delicious juice, but they are not salted. Gardeners note that plants begin to bear fruit early enough, and throughout the summer they provide fresh fruits.
Let's sum up
Tomato Hospitable is an excellent variety that is perfectly adapted to difficult climatic conditions. Its fruits weighing up to 800 g provide the need of every family for fresh vegetables. Each bush for the season brings up to 20 kg of fruit. So you do not need to plant large areas. Disease resistance gives you confidence that your crop will not be under the threat of fungal and viral diseases, which are especially common in the rainy season.
This variety is recommended for novice gardeners, as its cultivation presents no difficulties. You can sow seeds in open ground and get a great result. Every year, you can harvest your own seeds to ensure a great harvest next season.
Description grade Breadful, reviews, photos
Mid-season, super-yielding, srednerosly, determinant variety of tomatoes of Siberian selection. Recommended for cultivation in greenhouses and open ground. The period from germination to maturity is 115-120 days.
Spreading bush, its height in normal conditions is 0.8-1 meters, you can not stepchild, but it is desirable to tie it to the support. We have the best results with the formation of plants in 2 and 3 stalks. That is, we left 2 stepchildren - under and above the first floral brush, and the rest broke out everything.
formation of determinant tomatoes
Fruits are flat-rounded, slightly ribbed to the stem, smooth, bright red at the stage of maturity, weighing 350-600 grams, fleshy, with tender, sugar pulp. These tomatoes have an excellent taste, so they are ideal for fresh consumption. They are also suitable for making juices and sauces.
If the number of ovaries is normalized on a plant, it is easy to grow fruits weighing up to 1 kg.
Virtues of the variety: good and stable yield, resistance to temperature extremes and insufficient lighting, high taste and commodity qualities of fruits.
The variety is not susceptible to fusarium, cladosporia and tobacco mosaic virus.
Tomato of the variety Khlebosolny in 2006 was included in the State Register of Breeding Achievements in the Russian Federation for cultivation in open ground in private farms.
Features of cultivation, planting and care
Sowing seeds for seedlings spend 60-65 days before the proposed planting in the ground. Picks - at the stage of 2 true leaves. When transplanting seedlings to a permanent place on 1 square. m recommended to place up to 6 plants. Landing layout: 30 x 50 cm.
Further care of the tomatoes consists of timely watering, removal of weeds, dressings, pasynkovaniya and preventive measures to protect the culture from diseases and pests.
This variety was bred in Siberia and has an undemanding character. Large-fruited variety (fruit weight 600 - 800 g), fleshy, juicy and sweet. Fruits are slightly ribbed, rounded. Ripe tomatoes are rich red. The skin is dense.
Shrub medium height with limited growth (80 - 100 cm), branched. Many leaves, fruits grow in clusters.
Agrotehnika - growing seedlings
The variety is medium early, that is, from the moment of transplanting to the appearance of ripe fruits, an average of 115 days pass. For growing seedlings of this variety, you can use last year’s seeds collected independently. To get high-quality seed, you must allow the selected fruit to fully mature on the garden bed, then pick it and leave it on the window for 10-14 days. Then cut, get the seeds, rinse and dry.
The peculiarity of the variety is that after the establishment of around-the-clock positive temperatures, it is possible to dive the seedlings right into the garden bed under a temporary film cover. “Hospitable” well tolerate changes in temperature, and with the onset of the first frost it is enough just to cover them with a film so that all the fruits are ripe.
If tomatoes grow in unprotected soil, then seedlings should be sown in early April, and planted on a garden bed in mid-June.
If the plants are under the cover of a film, then the seedlings need to think in mid-February.
Sowing seedlings too early is not worth it - the plants will suffer from a lack of sunlight and will give fruit only by the end of July.
For a good harvest, sufficient sunlight, warmth and good soil are necessary.
Seeds purchased in the store do not need to be soaked and treated for possible diseases - they have undergone all the necessary procedures in an industrial way. Sow can be in a box or cups to a depth of 2 cm, then sprinkle with earth, pour out of the dispenser, cover with film and put in a place with a temperature of 20 - 22 degrees. After the sprouts appear, remove the film and water it from the spray bottle. Put on a warm sunny window-sill or under special lamps for seedlings.
After the appearance of 2 leaves, you need to make a pick. Every 3 days you need to turn the tank with seedlings on the other side to the sun for the uniform growth of plants. 10 - 14 days before planting in open ground, hardening should begin: take out the air during the day or open the window for several hours.
Planting in open ground and greenhouses
After 2 months, you can transplant plants to a permanent place. By the time of transplantation, the bush should have 6 to 8 leaves and a brush with peduncles. Cooking beds for tomatoes should be in the fall: you need to make a mixture of cow and leafy humus, dig and water well. If this was not possible, then the procedure should be carried out one month before the planned planting of the seedlings. You need to land early in the morning or in the evening (not at the hours of maximum solar activity). Before disembarking in the hole, you can add 1 tbsp. a spoon of complex fertilizer (the dosage description should be clarified on the fertilizer package), and the ground should be filled with a solution of potassium permanganate to prevent diseases.
Planted bushes under the scheme 30x50, 1 square. m 3-4 can adjoin the bush. During the entire growth period, the plant should be fertilized. The characteristics of the soil should be as follows: light and fertile, with the addition of forest humus and river sand. Favorite organic fertilizer - a solution of wood ash with cow manure (1:10 ratio). After planting the bushes pour out of the watering can.
The best predecessors of tomatoes are cucumbers, carrots, cabbage, greens. It is necessary to change the garden bed for tomatoes annually in order to increase the yield. Returning to the old place can be no earlier than 3 years.
To stimulate the growth of the bush and the formation of additional roots, the bush should be planted with a slope and well spud.
From one bush collect up to 20 kg of a crop. Due to the large weight of the fruit, it is necessary to tie up not only the bush, but also the branches. Or install support for them in the form of small trellis. “Hospitable” do not like excessive moisture: it is necessary to water once a week, moisturizing the soil well. The bush needs to be formed in 1-2 stems, removing the lower leaves.
Not suitable for heated greenhouses: with excessive heat, the bush grows actively, but flower stalks are not formed.
In the period of occurrence of the ovary mineral fertilizers are required. They should be made when watering.
Water more abundant need in the period of ripening fruits, preferably in the evening.
While the bushes grow, it is necessary to spud each of them twice - during flowering and when the fruits ripen.
Pests and diseases
Khlebosolny tomato has a strong immunity to most fungal and viral diseases: tobacco mosaic virus, fusarium wilt, cladosporia, late blight.
Bushes of this variety growing in greenhouses can be affected by white, gray, basal or summit rot. As a preventive measure, frequent airing, weeding, removal of the lower leaves and the use of organic mulch (straw, tree bark or humus) are necessary.
For the prevention of disease, you can use a pink solution of potassium permanganate.
In unprotected soil, the plant can be attacked by aphid and whitefly. They help the treatment with a solution of household soap every 2-3 days. Spider mite is afraid of insecticides.
Tomatoes “Klembolnye” adapt well to temperature conditions and irrigation regime.
The advantages of the variety
- high stable yield,
- excellent taste,
- not demanding to care,
- grows well in slightly shaded areas
- tolerates temperature fluctuations
- resistant to viral and fungal diseases of nightshade,
- tolerates transportation,
- can be stored for a long time.
The disadvantages include only the size - large fruits are not suitable for preservation in general.
Juicy and fleshy tomatoes are indispensable in vegetable salads and snacks, they make delicious tomato juice, beautiful tomato paste and flavored lecho. Can also be used to make mashed potatoes, sauces and soups.
Tomatoes “Khlebosolnye” are easy to grow, which attracts both novices and experienced gardeners: with minimal care, a high yield of tasty beautiful tomatoes is guaranteed.
Tomato Khlebosolny was bred by Nikolai Dederko, a Novosibirsk businessman
Tomato appeared Breadful in the difficult climate of Siberia. Brought him Novosibirsk entrepreneur and breeder Nikolai Dederko. The variety was bred at the beginning of the new century and in 2004 was presented to the State Commission on Testing and Protection of Breeding Achievements for variety testing, which lasted two years. In 2006, Khlebosolny was introduced by the Federal State Budgetary Institution into the State Register as a tomato suitable for cultivation in all climatic zones of the country. In November of the same year, the variety was patented. Patentee - Dederko Nikolai Vladimirovich.
Get acquainted with the Hospitable Tomato
Variety Bread-and-Salon is beautiful inside and out
Hospitable - tomato salad destination, but the practice of its cultivation is allowed fruit and for processing in juices, pasta, sauces, ketchups.
Where climate allows, tomatoes can be grown in the open field. Tomatoes ripen in average terms. Usually 110–120 days pass from mass shoots to the first ripe fruits..
The plants of this variety are determinant, in the greenhouse they stop the growth of shoots when the bush reaches a height of about 1 meter, on unprotected beds - 70–80 cm, but the bushes are rather sprawling and require garters. Large fruits should be tied up additionally. Hospitable salt grows well and bears fruit in adverse growing conditions..
The inflorescences of tomatoes in this variety are simple. The stem is not divided into segments.
The inflorescence of tomatoes Hospitable simple, fruit-bearing are not divided into segments
The fruits of this tomato are round, slightly flattened, with noticeable ribbing. Until they have ripened, their color is green, it is darker near the stalk. Ripe tomatoes are saturated red. Inside the fruit of at least four seed chambers. When testing the fruits of the Khlebosolny, they collected 116–200 g each, the originator indicated a maximum weight of 400 g, in practice gardeners grow tomatoes of this variety weighing from 600 to 1000 g. Naturally, such large fruits should be additionally tied up so that they do not break the branches of the plant.
Sweet taste of tomatoes with a pleasant aromagot a taster rating of "good".
In the open beds, with a variety testing, from 1 m 2, from 3.8 to 8.3 kilograms of commodity tomatoes were removed. Of these, in the Novosibirsk region 83% had time to ripen, and the total commercial fruits accounted for 98% of the harvest.
According to the testimony of gardeners, bread-bearing tomatoes successfully tolerate transportation, are kept fresh for a long time, and are resistant to the main diseases of tomatoes.
Growing Bakery Tomato
Tomato Hospitable, as well as most varieties in our conditions, are grown seedlings in a greenhouse or in open ground depending on the climate
Growing large-fruited tomatoes should not scare even novice gardeners, because there are no fundamental differences in the cultivation of different varieties. It is only necessary to get acquainted with the general scheme of growing tomatoes of one or another type and the specific features of the selected variety.
Tomatoes Hospitable, like most varieties in our conditions, are grown by seedling. In the middle lane it is recommended to sow seeds for seedlings:
- for the greenhouse - in early March,
- for open soil - at the end of this month.
The scheme of growing seedlings is common for this vegetable.
On a permanent place of growth, this variety is advised to be placed after the threat of frost has passed. In the middle lane, this usually happens:
- in the greenhouse at the end of May,
- on the bed - in early June.
Tomatoes Breadfuls plant no more than 3-4 per square meter of growing area. It is easier to preserve the soil moisture and its looseness after watering or precipitation, as well as to fight weeds, if the soil under the bushes is mulched with organic matter - mowed grass, straw, hay and similar materials.
To combat parasites, it is recommended to use spraying of infusion of weeds with soapy water or ground pepper, and to apply chemistry when urgently needed according to the instructions for the preparation, for example, when attacking a spider mite.
With the advent of plants stepchildren begin to form the bushes of tomatoes. Hospitable tomato is recommended to lead in one or two stalks.
Tomatoes Bread-bearing form one or two stalks
Masking is done in the morning or in the evening, which makes it easier for the plant to heal wounds.
Masking is best done in the morning or evening, which makes it easier for the plant to heal wounds
Watering should be moderate after the soil dries out in the greenhouse. This usually happens 1 time per week. Growing tomatoes in the garden, take into account the presence or absence of precipitation. Water gently on the ground so that the moisture is not squirted on the leaves.
It is useful to spud plants twice per season. This helps to strengthen the root system of tomatoes, therefore, to improve their nutrition.
Separately, it should be said about the feeding of Klebosolny tomato variety. The plant is productive and large-fruited, therefore, twice a month with fertilization combine fertilization. Approximate scheme:
- Before flowering, a quarter cup of wood ash is brought under each plant, and the ground is poured with a light solution of potassium permanganate,
- during the formation of ovaries, 1 g of soda and boric acid are dissolved in a liter of water, this solution is enough for 8 plants.
During the season, growing tomatoes can be maintained by foliar application:
- Before flowering, the plants are sprayed with a solution of copper sulfate (2 g per 10 liters of water),
- during flowering, 50 g of superphosphate or 25 g of double superphosphate is dissolved in 10 l of water.
From ripe tomatoes of the Khlebosolny variety, you can independently collect seeds for growing these tomatoes in the next season.
Reviews on variety of tomatoes Bready
Tomatoes variety Khlebosolny receive a lot of positive feedback
I grew the same, liked both the taste and the look, as if hanging small loaves of round bread, really reliable.
The husband not every year pulls the film on the greenhouse ... Sometimes I put Pink honey only in the OG, never fail. I also grow Breadfuls (very tasty).
I have been writing about Hospitable for a long time. This is one of my favorite varieties. Stable (but not super) crop, very tasty, large fruits, saturated red color.
Unpretentious, fruitful, very tasty Tomato-baked tomato can be beautifully grown in any climate of our country, creating the appropriate conditions for it.
Popular tomatoes with great taste - Tomatoes Bread-giving: description of the variety, characteristics, photos
Hospitable - a popular variety for cultivation in adverse weather conditions.
It was created by Siberian breeders and takes into account all the features of the local climate. Excellent yield and great taste of the fruit makes the variety a welcome guest in the gardens.
- Tomato Hospitable variety description
- Origin and Application
- Advantages and disadvantages
- A photo
- Cultivation features and characteristics
- Pests and Diseases: Control and Prevention
- Useful video
Tomatoes grade Breadful - medium early high-yielding variety.
The bush is determinant, not too high (0.8-1 m), but rather sprawling. Green mass is abundant, fruits are collected in small clusters. Heavy branches require tying.
Fruits are large, weighing up to 600 g. Individual specimens can gain weight up to 1 kg. The shape is round, slightly flattened, with a slightly pronounced ribbing.
In the process of ripening, tomatoes change color from pale green to juicy bright red. The flesh is dense, fleshy, sugary, fruits little-seeded, with a strong, but not hard skin. Taste is saturated, sweet.
Origin and Application
The variety of Siberian selection, resistant to adverse weather conditions: short-term frost, heat, lack of moisture.
Suitable for growing in greenhouses, film greenhouses or open ground. Fruits are well kept, suitable for transportation.
Large fruits are ideal for salads, hot dishes, soups and sauces. From fleshy sugary fruits it turns out thick and tasty juice, recommended for baby and dietary food.
Advantages and disadvantages
Among the main advantages of the variety:
- large and tasty fruits,
- compact bush can be grown in greenhouses and open field,
- undemanding to weather conditions
- resistant to major diseases
- harvested tomatoes are stored for a long time.
Deficiencies in the hospitality is not seen.
See below: Bakery tomato photo
Cultivation features and characteristics
Like other early varieties, Breadfuls are sown on seedlings in the first half of March. If you plan to plant in open ground, you can sow in early April.
Requires a light soil of a mixture of garden soil, humus and sand. For greater nutritional value, wood ash and a small portion of superphosphate are mixed with it. Sowing is carried out with a depth of 2 cm, planting covered with a film and placed in the heat.
After germination, the container with the seedlings is exposed to bright light. Watering moderate, from a watering can or spray. Seedlings need to be rotated so that it develops evenly. When 2 true leaves unfold, the tomatoes dive into separate pots.
Transplantation into the soil is carried out in late May-early June; plants can be planted in the greenhouse or greenhouse in the first half of May.
The soil should be loose, in each well laid out 1 tbsp. spoon complex mineral fertilizers. On 1 square. m can knead 3-4 bush.
Tomatoes planted in the ground in the first days cover with foil. Grown up plants are tied to a support. It is convenient to use the trellis, ideal for secure attachment of heavy branches.
In order to improve fruiting, it is recommended pasynkovanie and the formation of a bush in 1-2 stems. Lower leaves are better to remove, and pinch the growth point.
This stimulates the development of ovaries, tomatoes are larger. For the season, the plants are fed 3-4 times with a full complex fertilizer. Watering is abundant, but not frequent, about 1 time per week.
Tomato Hospitable: reviews, photos
The tomato of the Siberian selection is fully adapted to the local climate. Resistant plant immunity allows you to grow tomatoes in any adverse conditions and at the same time collect large yields. Tomatoes are also famous for its bread-baking with excellent fruit flavor. All these characteristics made the vegetable demanded by many vegetable growers.
About tomato Bread-giving description and reviews begin to consider the fruits. After all, many vegetable growers are concerned first of all with the quantity and quality of the crop. In this regard, breeders have tried. First, the variety turned out to be large-fruited. On average, one tomato weighs about 600 g. Fruits weighing from 300 to 800 g can ripen on a bush. Giants weighing up to 1 kg grow on the lower tier with a good top-dressing. Secondly, the taste of the tomato is of great value. The fleshy flesh is rather sweet, juicy, but not watery. The skin is strong, thin. When eating the fruit, it is almost not felt.
Tomatoes grow round shape with a flat top and a plot near the stalk. On the walls visible faint ribbing. Seed chambers of the fruit contain little grains. Reached full maturity, the tomato becomes red with a pink tinge.
Important! Despite the fact that the variety is a large-fruited tomato, the harvest during the period of technical maturity can persist for a long time.
Variety Khlebosolny considered salad direction. The fruits are used for decoration, as well as the preparation of dishes, especially dietary and children. Tomatoes can be started for processing. The fruit makes an excellent juice, thick paste or ketchup. Tomatoes are not preserved. Dense pulp with peel will withstand any heat treatment, but in size the fruit simply will not crawl into the jar neck.
Characteristics of the bush
Continuing to consider the characteristics and description of the variety of the Khlebosolny tomato, it is time to get acquainted with the aboveground part of the culture. The shrub is determinant, although it can grow in height from 0.8 to 1 m. The plant is very sprawling. Garter stalks to the support required. Additionally, you need to prop up heavy fruit, so that your hands do not break branches.
The variety is considered mid-season, as the ripening of tomatoes begins on 120 days. In the south and in the middle lane, the hospitable tomato can be grown in the open. In the northern regions more suitable closed method. And it does not matter what the greenhouse will be made of. Variety Hospitable grows well under film, glass or polycarbonate.
By origin, tomatoes Breadfuls are not a hybrid. This gives the grower the right to grow a tomato from its own seeds. For good germination you need to collect high-quality grains of tomato. The fruit left on the seeds is allowed to fully ripen on the bush. Further, the tomato is torn off and put on the window so that it will rest for at least two weeks. When the fruit is completely overripe, it is cut with a knife and seeds are extracted from the pulp. You can do this with a teaspoon. Grains are removed from the seed chambers of a tomato, washed with clean water, and then dried well.
Important! Tomato seedlings To grow bread farmer much easier because of the characteristics of the variety. The culture is resistant to cold.
Such a positive trait allows the vegetable grower in the southern regions to swoop down tomato seedlings, not in cups, but straight to the garden. To protect young plants, you only need to build a temporary film cover.
Sowing of tomato seeds is carried out in early April, provided that the seedlings will be planted in the garden from mid-June. With the closed method of growing tomatoes, seedlings are sown on seedlings from about February 15.
Tip! It is impossible to sow tomato seeds before the prescribed time. Seedlings before planting strongly stretched. Lack of sunlight will affect poor yield.
Home grains of tomatoes before sowing soaked and pickled. Shop-seeds all of these procedures were carried out in production, so they can be sown directly from the pack. Tomato seedlings Breadfuls are grown in common containers or individual cups. Soil is better to buy in the store. If the earth is recruited from a vegetable garden, then it is decontaminated by calcining in the oven and wetting with a solution of potassium permanganate. For nutritional value before sowing in soil add humus.
The seeds of tomatoes are immersed to a depth of 2 cm, the containers are covered with a film and left in a warm room with a temperature of about 25 ° C. Watering is carried out only from the sprayer with warm water. Quality tomato seeds should germinate no later than 7 days. After the emergence of shoots film cover is removed, and the seedlings put on the windowsill. There will be little daylight for tomatoes, therefore fluorescent lamps are fixed over the plants.
In the video, they talk about the seeds of Tomato-baked tomato:
Tomato seedlings Breadfuls are considered complete when the plant grows from 6 to 8 full leaves and the first inflorescence appears. A tomato bed is prepared in autumn. In the soil make humus and dig up with the ground. It is desirable that organic matter consisted of cow dung and rotted foliage. If the bed has not been prepared since autumn, it can be done a month before planting a tomato.
Tomatoes are planted in the evening or early morning. It is desirable that the day was warm, and not be hot or cold. The holes are dug to the size of the root system of the tomato. The earth is first watered with a pale solution of potassium permanganate for disinfection, and then a tablespoon of complex fertilizer is applied. A tomato seedling taken out of a cup is placed in the hole along with a clod of earth. The voids are covered with loose soil, and then another watering is done with warm water.
Tomato grows. Hospitable pink spreading shrub. On 1 m2 you need to plant a maximum of four tomatoes, but it is better to reduce their number to three plants. Variety Khlebosolny loves light and fertile soil. Heavy soil can be loosened by adding river sand. Good fertilizer is leafy humus taken from the forest. Not bad, Khlebosolny tomato reacts to watering with a solution consisting of 1 part ash and 10 parts of mullein.
Tip! To get good yields, you need to plant tomatoes each year at a new location. You can return to the old garden bed only after 3 years. Variety Klebosolny grows well in the area where there used to be carrots, cucumbers, salad greens or cabbage.
The yield of tomato variety Breadful reaches 8.5 kg of the bush and more, which depends on the care. The fruits are pretty heavy. So that the tomatoes do not break off the branches, props are placed under the brushes. Stems are best tied to the trellis.
Taking into account about Tomato Klebosolny reviews, let's consider the rules of care for the culture:
During the cultivation of tomato should not be greedy with the fruits. Since mid-August, all emerging flower stalks are torn off. The fruits of them still do not have time to ripen, and the extra juices from the plant will pull.
At the end of the variety review let's read about tomatoes. Breadful reviews of vegetable growers and simple summer residents.
Variety of large-fruited tomatoes Breadfuls is the only crop in my garden, with which I do not know the problems. I grow five years and have a good harvest every year. Care is minimal. The main thing is to tie up the bushes in time to the support. Tomatoes are grown in the greenhouse. Variety Hospitable really like because of the ease of care. Fruits grow up to 400 g. Tomatoes are delicious. We always use them for making salads. For a family of five, ten bushes are enough.
A detailed description and characteristic of the whole-serving tomato variety
Every gardener dreams of a variety that will tolerate drought and frost sustainably, and at the same time produce high yields. It is this variety that the Klebosolny tomato variety is, the description and characteristics of which are given in this review.
This variety was bred by Siberia breeders. He survives perfectly in all weather conditions. Belongs to varieties of average aging. The aging period is 115-120 days. The bush in height grows up to 1 meter in an open ground. In the greenhouse, the height of the bush reaches 2.5 - 3 meters.
Mid-season tomato variety Breadful
Shrubs wide, sprawling. The fruits are large, round shape, grow with brushes. Fruit weight ranges from 550 to 900 grams. The color of the fruit from light pink at the beginning of ripening to bright red in the mature stage. The pulp is dense, juicy, with a small amount of seeds, the taste is rich and sweet. Used raw in salads and for processing into juice.
Tomato Hospitable: characteristic and description of the variety with photos
Tomato variety “Khlebosolny” is one of the best achievements of agronomist scientists that meets modern requirements. The taste qualities of its fruits, precociousness, and unpretentiousness in grooming make it more attractive for gardeners than its relatives.
This article will help you get the maximum result from the work done.
This variety was invented in Siberia. It withstands temperature fluctuations and lack of light. Fruits are able to grow under any weather conditions.
Bushes of tomato "Khlebosolny" determinant. In open ground they grow 0.8–1 m in height. Who planted this variety in a closed soil could observe a trunk of more than 4 m. Under certain conditions, it behaves as indeterminant. The branches grow sprawling without staking.
Fruits grown from the seeds of the “Siberian Garden” have a color ranging from light red (tomato “Hospitable Pink”) to bright red. They are round-shaped tomatoes, slightly flattened, the average weight of which ranges from 400 to 600 g. The taste of the pulp is juicy, sweetish. The skin is slightly ribbed, rather dense. This saves the fruit from cracking, as well as from damage during transportation.
Soil and Seed Preparation
Tomatoes “Khlebosolny” prefers light soil, which can be independently prepared by sifting fresh compost with the addition of humus, sand and earth. It is better to prepare the soil in autumn, place it in a wooden container and leave it to winter in the fresh air.
The finished mixture should be fertilized with microelements. To do this, you will need ashes, potassium sulphate and superphosphate in the proportion 500: 20: 1: 3 for a bucket of soil.
To guarantee high germination, pay attention to the seed manufacturer. The Siberian Garden trademark has proven itself very well. Any seeds before planting must be processed:
- for half an hour put in a weak solution of potassium permanganate,
- rinse in water
- Prepare a mixture - 0.5 liters of boiling water + 1 tablespoon of ash + 1 g of copper sulphate and 1 g of boric acid. Strain it. Pre wrapping the seeds in cheesecloth, put them there for 3 hours,
- when they are taken out, they are wrapped in a towel and sent to the fridge for a day,
- then warm up in heat for about 5 hours.
Important! All the time you need to ensure that the seeds remain wet. Parched have poor germination.
When shoots appear, the ambient temperature is reduced to +15 ° C by reducing the heating of the radiator or a window is opened. Young sprouts do not like frequent watering - they are rarely poured, but abundantly. Seedlings of this variety must dive. At the moment of full development of two leaves, the shoots are transplanted into separate peat tanks. They are filled with soil and watered with a weak solution of potassium permanganate. The plant is placed in the recesses and gently pressed with earth.
Important! In the process of picking, it is necessary to pinch off part of the main root. This will favorably affect the development of an additional root system.
Crop tomatoes must be poured over the soil and fertilized with an ash solution every 14 days. From this plant will gain strength faster. For uniform development, containers are illuminated with additional lamps.
Terms for tomatoes
According to the description of the variety, the plants are planted in the ground no later than the third week of May, and in greenhouses - at the beginning of May, which makes it possible to achieve a harvest that corresponds to the characteristics of Tomatoes with a tomato. Its qualities make it possible not to worry about seedlings during the spring instability of the weather. This crop prefers loose, fertilized soil. On 1 square meter you can plant 3-4 bush. Middle-grown varieties, which include ours, preferably planted obliquely. At the bottom of the trunk they tear off part of the leaves, plant the plant in the prepared hole and sprinkle it with earth. Such activities will contribute to a stronger root system, which will lead to a strong ground part. Tomatoes are watered with a disinfectant solution and mulched with humus.
Hilling and feeding
Fertilizer bushes carried out in parallel with the irrigation. It is produced twice a month. At different stages of plant growth, various fertilizers are used:
- before flowering, you can flavor the earth with potassium permanganate and add wood ash under the root,
- during fruit set, boric acid and soda are used. Mix 1 g of acid and soda in 1 liter of water,
- throughout the entire growth period, foliar feeding can be produced using copper sulphate - before flowering (2 g per 10 l of water), and superphosphate (50 g per 10 l of water) - when the plants bloom.
- during the formation of colors
- when ripe fruit.
Tomatoes Breadfuls, video
Seed producer This variety agrofirm Siberian garden.
If you grew tomatoes Breadful, please write, did you like them or not.What was the yield and taste of the fruit in your climatic conditions? How do you assess the resistance of this variety to diseases of pests? Write in brief the advantages and disadvantages of this tomato in your opinion. If possible, attach to a comment photo of the whole bush or individual fruits grown by you. Thank!
Your reviews about Tomato Kleevosolny and additions to the description will help many gardeners to evaluate this variety more objectively and decide whether to plant it or not.
Some of the best tomatoes are created by Siberia breeders. And our today's tomato from them. It is suitable for cultivation in all regions, and even in the cold can grow and bear fruit, moreover, it gives large fruits. Of course, Siberia and the extreme north, harsh places, and here you need to grow crops in greenhouses. This tomato has a lot of advantages, good returns.
It is important that it is productive, and the tomatoes are well. They can be transported. Therefore, if you are selling, this variety will suit you. He, in general, endures all the hardships perfectly not only short summer and coolness, but also heat, heavy rain, drought. And the name of what is worth, we immediately recall our traditions, rich tables, where there are many different pickles and jams from our yard. Let's get acquainted with the tomato closer.
Tomato "hospitable". Characteristics and description of the variety
- It refers to varieties with medium early ripening. After 110-120 days you will receive your large, tasty tomatoes.
- It has a leafy crown, sprawling branches. He needs a lot of space.
- This tomato produces very large fruits. The average weight is 600 grams, but not uncommon, when gardeners received tomatoes and more than 1 kg. This suggests that the branches with the crop will need support.
- The skin has a rich red color, there is a slight ribbing on the tomatoes, the shape is slightly flattened.
- There are few seeds inside. The taste of the fruit is very sweet, pleasant aroma.
- Can grow in greenhouses and outdoors.
- It has a universal table purpose - they eat such tomatoes fresh, canned, prepare juices, pasta, mashed potatoes and so on. Suitable for feeding small children.
- Determinant type. Shrubs grow low, about a meter. On the street, the height of the tomato "Klebosolny" is about 70-80 cm.
- High-yielding tomato.
- Undemanding variety, fruits are stored for a long time.
- To the main diseases has resistance.
- Requires pasynkovaniya and the formation of two stems.
Here is such a beautiful tomato with giant fruits. You can grow it yourself, buy seedlings and already know what can come out of it. If you want to plant your own hands, then the following section is for you. When planting your seedlings, it is always more pleasant to get a harvest in the end, besides you will know for sure what you sow, because cheating often happens in the markets.
Formation and garter
Tomatoes "Khlebosolny" grows in 1-2 stems. It does not require a pinching. If the plant is placed in a darkened area or in a poorly ventilated greenhouse, it is better to form one stem. This is achieved by removing the lower leaves, and pinch the growth point. Such bushes need support, all spreading branches tie up.
At the end of the season the tops are cut off, this allows the remaining fruits to ripen in time.