Crop production

Molly's German Potatoes - Excellent Tastes and High Yields

Early ripe table varieties of potatoes "Molly" is one of the best commercial varieties from German agronomists. Currently, it is incredibly popular not only in our country, but also among foreign potato growers. The description of the variety is given by its originator Norika, KRIMM. The variety is included in the State Register of Russia in the Central Region.

Characteristic variety

Potatoes "Molly" forms relatively high bushes, reaching a height of not more than 0.75 m. The leaves can be both medium-sized and rather large, mostly light green in color. The leaf edge has a weak waviness. At the beginning of the active growing season, there may be a proliferation of potato tops, but with a small number of flowers, the rim of which has a white color.

Tubers are covered with a yellow, very smooth skinned, with a barely noticeable mesh pattern on the surface. The eyes are relatively shallow, lying at an average depth. The flesh is creamy yellow, a few tones lighter than the potato skin, has a fine-grained structure. Tubers are even, oval or round-oval.

Variety description

The bush can be both high and medium in height (from 55 to 75 cm). The type of plant is also ambiguous - both half-upright stem and spreading intermediate type. The leaves are medium to large in size, light green and green. The edge of the sheet has a weak waviness.

At the very beginning of the growing season there is an abundant growth of tops, but the flowers are formed in small quantities. The corolla of flowers has a white tint.


Molly potato is one of the very first suppliers of young tubers to the market. Potatoes, bred by breeders from Germany, rightfully takes the place of one of the most delicious and productive varieties. Cultivation is common in the Central and Northwest regions.

This potato variety belongs to the early ripe. The period from germination to full maturity is 70-75 days. The first digging can be carried out at 45-55 days from the beginning of the vegetative period.

Molly is a high-yielding variety. Potatoes are characterized by early tuber formation, which turns into an early accumulation of the crop already in the middle of the growing season.

The average yield on the 45th day after the shoot is 15-17 tons per 1 hectare of land, on the 55th day - 18-22 tons. When fully ripe, the maximum yield reaches 30-36 tons per 1 hectare of arable land.

On the yield of other varieties you will find information in this table:

Molly's German Potatoes - Excellent Tastes and High Yields

Molly potato varieties are the brainchild of German agronomists, which are successfully cultivated in the territory of the post-Soviet countries.

Beautiful presentation, excellent taste and high yields make the grade Molly popular and increasingly popular.

Read in our article a complete description of the variety, its characteristics and characteristics of cultivation, susceptibility to diseases and susceptibility to attack by pests.

The bush can be both high and medium in height (from 55 to 75 cm). The type of plant is also ambiguous - both half-upright stem and spreading intermediate type. The leaves are medium to large in size, light green and green. The edge of the sheet has a weak waviness.

At the very beginning of the growing season there is an abundant growth of tops, but the flowers are formed in small quantities. The corolla of flowers has a white tint.

Molly potato variety: description, peculiarities of care, reviews

Molly's potato - an early ripe table variety. Listed among the best commercial varieties of culture from the German company Norika. Now it is popular with vegetable growers in Russia and abroad. Description of the variety is its originator.

Molly is added to the State Register for the Central Territory of the Russian Federation. Grows best in the Bryansk, Minsk and Mogilev regions.

Features grade

Plant bushes are usually tall, they grow to 75 cm. The leaves are medium and large, mostly light green in color, slightly wavy at the edges. At the beginning of the growing season, tops grow thickly. Flowers formed a lot, their corollas are white.

Tuber rind yellow with a barely noticeable mesh pattern. The eyes are small, the depth of their occurrence is average. The flesh is creamy yellow, slightly lighter than the skin of root crops, has a granular structure. Tubers neat, round or semi-oval.

Starchiness - 16, 35%. Root can weigh more than 165 g. Marketability - from 80 to 90%.

The variety is insensitive to potato cancer and golden nematode.

The highest yield from each bush is 30-36 kg. If you plant the crop properly and care for it, you can get many high-quality root crops every season. Molly is easy to boil and fry. When cooking potatoes of this variety, you need to remember that the pulp can quickly boil soft, and its color can change under the influence of temperature. Culinary qualities from this do not change. The mark given to Molly on a five-point taste scale is 4.1.

How to plant?

Molly desirable to grow in the Central regions or in the north-west of the country. Consider the basic rules of landing:

  • the best "pioneers" in the garden before potatoes - beets, cucumbers, cabbage, green manure, greens,
  • It is not advisable to plant in the beds, where until then grew solanaceous,
  • for growing early ripening potatoes suitable temperature of 18-23 degrees,
  • seed material (germinated and pickled tubers) is planted according to the scheme of 20-25 * 70 cm,
  • planting roots should not be damaged and aged for 1.5 months in the light, with a weight of 50-80 g,
  • before immersion, tubers are treated with Krezacin, Albit, Immunocytophyte,
  • planting material should be lowered into the ground by 2-3 cm, so that they warm up and germinate together

The landing time depends on the location and type of soil. It should be borne in mind that the grade "Molly" is unpretentious to the properties of the soil. But you can achieve the highest quality and highest yield by cultivating vegetables in a light or medium grain size soil.

Soil and Seed Preparation

Loam and sandy soils, where there are many nutrients, are best suited for vegetables. Land on potato beds must hold water and pass air. Before planting a plant, in the fall you need to remove weeds, insect larvae, dig up and fertilize the soil from the site. On 1 square. m. add a bucket of compost with 30 grams of superphosphate and 15 grams of potash salt.

Two weeks before planting, large tubers are best cut in half. Selected seed roots are placed in a bright room, where vernalization will then take place.

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Potatoes are laid in 2 or 3 layers. The optimum temperature for them is 12-15 degrees Celsius. The environment in which the planting material will be placed should be moistened with saline solutions. Then the yield of vegetables will increase by 40%.

There are other effective methods of preplant preparation of potatoes, for example, processing of root crops with wood ash, solutions of nutrients, growth stimulants. Potatoes can be germinated in advance in order to trigger biological processes, make the vegetable more resistant to diseases and damage, and speed up the ripening of tubers. The roots, laid out on the windowsill in November, will give small green shoots that can be planted in the greenhouse. When the seedlings take root, they will become ready for planting in open space.

It is desirable to hold and wet vernalization. To do this, put the potatoes in boxes with wet sand and sawdust, keep 10-15 days indoors at a temperature of +14.

How to care for the culture?

Based on the properties of the potato "Molly", experts recommend:

  • to harrow the ridge 7 days after sowing,
  • to protect seed tubers from the late spring cold by using cover with a film or high hilling sprouts,
  • when the seedlings reach 2 cm in height, feed the plants with nitrogenous compounds,
  • apply potash fertilizer during the first hilling of potato seedlings,
  • to conduct foliar feeding, you need to prepare a solution of ammonium nitrate, which add 200 g superfostat, 10 g of potassium salt, 2 g of copper sulfate,
  • To protect the vegetable from phytophthora and Alternaria, it is necessary to sprinkle the tops of the potato “Fitosporin-M” and Bordeaux mixture twice.

Diseases and dangerous insects

The grade of Molly is resistant to most ailments, but nevertheless it can appear:

  1. Late blight is a fungal disease. Its pathogen multiplies spores. Signs: brown stripes on the stems, spots on the leaves. Root crops, too, are covered with brown spots, after which they become unusable. For therapeutic and prophylactic purposes, the vegetable is treated with Bordeaux liquid.
  2. Dry spot. Manifested 2 weeks after infection of the culture. In order for the leaf to not dry ahead of time, you must follow all the rules of care.
  3. Scab common. On the roots appear small bulging ulcers. To combat the disease, ammonium sulfate solution is introduced into the soil during the formation of flowers.
  4. Black rot It affects the roots of the plant, after which the tops fade, the leaves turn yellow. If at harvest the roots are in contact with the infected leaves, the black leg spreads over them. So, diseased stems should be removed from the beds in a timely manner and burned.
  5. Ring rot. Causes tuber rot and wilting bushes. To stop the spread of the disease, it is necessary to treat the infected areas with copper sulphate (100 g per 10 l. Of water).

Molly's potatoes are attractive to the following pests:

  1. Colorado beetle. Insect larvae are very voracious. They can destroy all the green parts of the vegetable crop. It is advisable not only to collect the larvae, but also to treat the plant with insecticides, such as Confidor.
  2. Wireworm. This is the name of the wireworm larva, which gnaws on the roots, causing them to rot. The bush dries out. Traps can be used to kill pests. Tubers are cut into pieces, sprayed with a poisonous substance and placed between rows.

Reviews gardeners

As a rule, Molly's potatoes meet positive responses, thanks to the excellent appearance, early friendly harvest, pleasant taste:

“Molly's variety is really productive if it is properly looked after. Now I have removed all the potatoes for storage, we need to buy seeds for the next year ”(Olga)

“Molly's potatoes are both marketable and fruitful and quite tasty compared to other early ones. Good boiled. There is only one problem - it is not easy to get good seeds. "(Anatoly)

The variety was loved not only by private owners, but also by farmers, because it is easy to take care of it using agricultural machines. High marketability of root crops helps their rapid implementation.

Summer residents, having grown up Molly at least once, advise him to their acquaintances. Following all the rules of agricultural technology, in July you can try fresh young potatoes.

Planting potatoes

Potato varieties "Molly" is grown mainly in the Central and North-Western regions, and the characteristics of this potato assumes a stable and high yield with proper planting and compliance with growing conditions:

  • good forerunners for potatoes are siderata plants, beets, cabbage, cucumbers, garden greens,
  • This vegetable crop is not recommended to be planted in areas where any plant from the family of the nightshade was grown,
  • optimum temperature indicators of air for growing early ripe potatoes are + 18-23 ° C,
  • planting material in the form of germinated and processed potato tubers should be planted in rows in accordance with the scheme 20-25x70 cm,

Also read: Japanese Parthenocarpic Cucumber "Uran F1"

The choice of potato varieties (video)

  • for planting it is very important to use only perfectly healthy and aged tubers in the light for one and a half months, the weight of which can vary from 50 to 80 g,
  • Before planting, the tubers are treated with Krezacin, Albit or Immunocytophyte growth regulators,
  • Tubers prepared for planting should be placed at a depth of 2-3 cm, which will ensure their best warming and harmonious germination.

The planting dates can vary considerably depending on the region and type of soil in which this popular vegetable crop is cultivated. Attention should be paid to the fact that the potato variety “Molly” is not very demanding on the type of soil. However, the highest quality and highest yield can be obtained in the cultivation of the soil on medium or light grain size.

Care features

Characteristics of the early potato "Molly", as well as its description and reviews of gardeners allow to draw conclusions about the need to comply with the following recommendations in the process of growing:

  • The first harrowing of the potato planting should be carried out a week after the sowing works,
  • to protect the planting material from late spring frosts, a film cover or high hilling of seedlings is used,
  • at a height of seedlings of approximately 12 cm, plants are fed with nitrogen fertilizers,
  • Potash fertilizers are added to potato shoots when the first hilling is performed,

  • for foliar feeding, you should prepare a solution: for 10 liters of water 37 g of ammonium nitrate, 0.2 kg of superphosphate, 10 g of potassium salt, 2 g of copper sulfate - for each weave,
  • to protect against phytophthora and Alternaria infection, a double spraying of potato foliage with Fitosporin-M or Bordeaux mixture should be carried out.

Also read: Features of the cucumber variety "Emerald Family"

At observance of standard rules of care for potatoes, high yield is guaranteed.

Vegetable growers reviews

Reviews of this potato variety are positive. Potatoes have a good presentation. Tubers are formed quite early and together. They have excellent taste, high yields. All of these characteristics and positive reviews make the potato "Molly" popular in many countries. The variety grows very well and produces high yields in the Brest region and in the territory of the Minsk and Mogilev regions.

How to prepare potatoes for planting (video)

When cooking, it should be remembered that a sufficiently rapid pulping of the pulp can be observed, as well as a color change after heat treatment. Potatoes have a low to medium razvarivaemosti that does not make it taste less pleasant. The variety is valued for high marketability, beautiful appearance and stable productivity.

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Molly Potatoes: variety description, photo, characteristics, reviews »Vegetable-growing» Potatoes »Characteristics of Molly's potatoes

This vegetable was bred by German breeders, but now it is successfully grown in many other countries. Due to its attractive appearance and excellent taste, Molly's potatoes are very popular among gardeners and professional farmers.

Characteristics of Molly's Potatoes

Interestingly, this root crop until the XVI was considered poisonous, and was not eaten. His taste qualities to the world were discovered by an agronomist from France, Antoine Parmantier, who was able to prove that not only a lot of different, but also most important, tasty dishes could be made from this vegetable.

Plant description

Gardeners are looking for any information that will help them grow a vegetable, and collect a great harvest. These root crops possess a number of advantages which favorably distinguish it from other types.

Plants look very beautiful. Firstly, tall bushes are characteristic for this variety (practically reaching 1 meter in height), and secondly, the leaves of a young seedling are large and saturated with a light green color. During the vegetative period, the tops grow in breadth, due to which the bush takes on even larger forms. Tubers differ in an accurate oval form and the average size.

Description of the fetus

Fruit weight does not exceed 170 g. They contain the optimal amount of starch, which gives the vegetable a pleasant and delicate flavor. According to its taste, it corresponds to the mark 4 on a five-point scale developed by farmers.

Fruits are used to prepare various dishes that are crumbly and not boiled.

Planting tubers

When planting follow the rules

To grow a good harvest Molly's potatoes variety description reviews say that you need to follow a number of simple but very important rules.

  1. Before planting tubers, be sure to note that this species will grow best in areas of the garden where perennial grasses, legumes and winter crops were planted.
  2. You should not plant them on the place where plants from the family of the nightshade were grown before.
  3. The most suitable mode for landing is steady and warm weather, somewhere between 18 and 23 °.
  4. Germinated tubers should be planted in rows at a distance of at least 70 cm from each other.
  5. It is important that all the fruits that are used for planting are healthy and not very large in size.
  6. Before planting, they should be treated with a special solution of the immunomodulator, which will accelerate the germination of sprouts.
  7. Make sure that the tubers prepared for planting are not buried very deeply. The optimal depth of the fossa is 5 cm. This will allow the fruit to freeze and germinate well.

Please note that in different regions of the country, vegetable planting dates depend on weather conditions and may vary significantly. By the way, this type of root crops can be grown and seed method.

Crop disease resistance

Molly - a type of root crops that are not susceptible to many diseases, often affecting this vegetable. Thanks to the immunized immunity, he is not afraid of such diseases as late blight, scab, golden nematode.

When caring for a plant, remember, it is not always the reason that spots appear on the leaves or rot is an infection caused by a disease. Sometimes everything is simple, the root crop suffers from an overabundance of minerals that the vegetable is fertilized with, or non-compliance with the watering and temperature regimes.

Consumer reviews

Potato varieties Molly characteristic reviews only positive. Gardeners and farmers appreciate it for such advantages as simplicity in cultivation, resistance to diseases and pests, good yield. Due to its merits, this vegetable is grown in many countries. It is especially popular in the post-Soviet space.

Characteristics of potato varieties: American, Latona, Kiev Svitanok, Molly


Seed potatoes. Varieties of potatoes. Planting potatoes. Crop beds.

Consumer consumers also like the fact that this is an early variety, thus, young potatoes will appear on the tables of summer residents quite early. Its attractive presentation is in demand among hostesses, who also note the excellent taste qualities of root vegetables.

Advantages of the variety, reviews about it

One of the most important food crops - potatoes have undergone significant changes since its appearance on the fields. Breeders get all new varieties with excellent taste, ripening speed, resistance to disease, climatic cataclysms.

Early potato varieties are preferred because you can feast on fresh crumbly tubers already in the middle of summer. Such high-yielding vegetables include Molly's potatoes. It was bred by German breeders, and it has long been used for cultivation in different climatic zones.

Distinctive features of the variety

Vegetable producers no wonder distinguish the variety of potato Molly, since its oval tubers are very tasty. They are covered with yellow skin with a barely noticeable mesh pattern. Equal-shaped fruit is valued due to its slightly yellowish flesh, fine-grained in structure. After cooking, some darkening of the tubers is noted. The weight of one potato reaches from 90 to 150 grams.

Unusual vegetable and on the structure of the bush: it can be erect stem or sprawling intermediate type. In height, the stem reaches half a meter and above. The light green leaves of the plant are medium in size, wavy along the edge. Despite the abundant growth of the bush at the beginning of the vegetative period, there are few whitish flowers on the plant.

The early maturation of the potato Molly allows you to get crops already seventy days after planting.

They start digging up potatoes in forty-five days, then the crop is fifteen kilograms per square meter. At full maturity, the tubers are harvested twice as large. Harvested potatoes are well preserved, more than eighty percent, because the plant is resistant to damage. The vegetable variety Molly successfully grows summer residents in small plots for their needs, as well as farmers in the fields.

Preparation of soil and potato tubers for planting

Get high yields of potatoes can only be suitable for the growth of vegetable soils. The best for the plant will be loamy and sandy, enriched with nutrients. The soil in the potato fields should be well retain moisture, pass air. Before planting, it is necessary to free the site from weeds, insects in the fall, dig it up by adding fertilizer. On one square meter is placed on a compost bucket with thirty grams of superphosphate, fifteen - potash salt.

Before planting nitrogen fertilizers are applied again.

Tubers for planting are selected carefully, without damage, weighing up to seventy grams. Larger root vegetables are best cut lengthwise into two parts two weeks before planting. The selected seeds are laid out in bright rooms for the period of vernalization. Layers of 2-3 tubers contain at a temperature of 12-15 degrees above zero.

Useful vernalization is also useful. To do this, put the potatoes in boxes with wet sand, sawdust and hold for 10-15 days, placing in a room with an air temperature of 14 degrees Celsius. Moisturize the medium in which the seed is placed with a solution of mineral salts. They prepare it by taking thirty grams of superphosphate, twenty - potassium salt on a bucket of water. From such a preparatory reception, the potato harvest rises by forty percent.

The effective methods of preplant preparation of potatoes include the treatment of tubers with wood ash, nutrient solutions, growth stimulant. You can germinate potatoes in advance in order to activate biological processes, increase the resistance of the vegetable, and accelerate its ripening. If you put the tubers on the windowsills in November, by the spring will receive short green shoots, planting them then in the greenhouse. After rooting, they are ready for planting in open ground. Preparing the soil and tubers before planting a vegetable will help get high quality yields.

Terms and rules of planting vegetables

They begin planting potatoes when the soil at a depth of ten centimeters warms to six to eight degrees Celsius. The optimal time for planting a vegetable is the first decade of May.

Planting potatoes carried out under a plow or shovel.

After plowing the plow, it is necessary to lay the tubers not at the bottom of the furrow, but a little higher in the direction of the blade. Close up of seeds at a depth of eight to ten centimeters. Slightly deeper - on sandy soils. In a square-nesting way, two or three tubers are planted on the nest according to the 70 x 70 centimeters scheme. Recently, it is recommended to increase the aisle to ninety centimeters, while maintaining the density of landings.

Two hundred grams of humus are added to a hole made with a spade, ten to superphosphate, and five to potassium salt. All components are mixed with earth. Depending on the method of processing, the plantings of potatoes are either expanded or the distance between the rows of the vegetable is reduced.

Requirements for the care of Molly's potatoes

Take care of a varietal type of potato, taking into account the basic rules of vegetable cultivation:

  1. The harrowing of the vegetable garden is made before the emergence of shoots with a loosening depth of four to five centimeters. It is best to carry out the procedure on a sunny day, so that the ascended weeds perish.
  2. After the appearance of the first shoots harrow again.
  3. Then, when the seedlings reach a height of fifteen centimeters, loosen the ground between the rows.
  4. During the growing season, potatoes are fed using an alternation of mineral and organic substances in liquid form. It is enough to dissolve a mullein in the water bucket in the proportion of 1: 5 or bird droppings - 1:12.
  5. In the period of tuberization, the vegetable needs more moisture. With a dry summer planting vegetables watered, using two or three buckets of water per square meter.
  6. Hilling of potatoes plays an important role in increasing the yield of vegetables. Thanks to the procedure, additional underground stems are formed, on which the second tier of fruits is fastened. Spud only wet soil, with a dry crop of potatoes will be reduced. For the first time, an earthing up is carried out on ten centimeters when the stem reaches twenty centimeters in length. The second time is five centimeters higher during the flowering period.
  7. If the growth of tops increases, and the ovary is weak, then ash and phosphorus-potassium fertilizers are introduced between the rows, and the tops of the bushes are pinched.

Competently carried out care for planting Molly's potatoes will increase the yield of the variety several times.

Diseases and pests control

Despite resistance to some diseases, a vegetable of the Molly variety may develop symptoms of some of them:

  • The fungus phytophthora multiplies by spores, which are white plaque on the underside of leaves. Brown stripes on the stems and spots on the leaves help to detect the disease. Root crops are also affected, being covered with sharply outlined brown spots. Then they fall into disrepair. For the prevention and treatment of potatoes sprayed with one percent Bordeaux liquid.
  • Dry blotch develops on the fourteenth day after infection of the plant. To avoid premature drying of the tops, it is necessary to competently take care of vegetable crops.
  • If bulging sores are found on potato tubers, this indicates a common scab lesion. Effectively helps to fight the disease making in the ground solution of ammonium sulfate during the flowering plants.
  • The roots, covered with black rot, contribute to wilting tops, yellowing of leaves. Tubers are affected by the black leg during harvest, in contact with diseased tops. Therefore, it is important to remove damaged stalks from the garden in time, to burn them.
  • Ring rot leads to wilting of the bushes, rotting tubers. To prevent the disease from spreading, it is necessary to treat the affected areas with copper sulfate (one hundred grams per ten liters of water).

  • Of the pests for the potato variety Molly the Colorado potato beetle is terrible. Voracious parasite larvae can destroy the entire green mass of the plant, deprive the crop. In addition to collecting larvae, beetles are recommended to handle landings with insecticidal preparations such as Confidor.
  • Wireworms - larvae of the beetle beetle damage the tubers, making moves in them. As a result, the vegetable culture fades, and the roots rot. You can destroy the pest, making traps. Sliced ​​potatoes, soaked with poison, laid out between the rows. Bugs love to burrow into piles of straw, dry grass, where they are destroyed.

In time carried out prevention against diseases and pests leads to an increase in the yield of vegetables.

Features of planting and growth

It is advisable to sow the potato seeds after there were annual and perennial grass, cereals (wheat, barley, rye), legumes, and lupine (in the case of sandy soil). Molly's variety starts to be planted in May. Planted need to treated soil. There is a scheme for sowing, and it should correspond to 60x35 cm.

Potato bushes under the film

The opening hole is about 8-10 cm. It should be noted that the varieties of Molly's potatoes can freely grow and grow under the film in greenhouses. Care for the plant should be as follows: cultivate the earth and keep it in a loosened state, as necessary to remove weeds or other weeds.

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Molly Potatoes

There is a widespread belief that potatoes are spilling out on a mandatory basis. This is not true. The fact is that hilling can both help improve the performance of the crop, and completely destroy it. Remember that for good fruit development and plant growth, access of oxygen is necessary, and for this, as stated above, the earth must be kept in a loosened state.

Advantages and disadvantages. Taste qualities

Like other varieties of potato, "Molly" has its own advantages and disadvantages.

Among the advantages of the variety are the following:

  • Resistance to many types of diseases
  • Excellent taste,
  • Product appearance,
  • Unpretentious care,
  • The harvest is fairly fast ripening (as early as July, the first harvest can be made).

Seed potatoes. Varieties of potatoes. Planting potatoes. Harvest beds:

There are some shortcomings in the variety:

  • It needs mineral fertilizers, which will require financial investments,
  • Vulnerability to pests, in connection with which you will need to spray the plant frequently
    special solutions.

Correct fit

Proper planting potato varieties "Molly", is the main point for obtaining high-quality harvest. The first thing to do is to make the right selection of soil for ripening tubers. The most suitable are the so-called loam and sandy soil. The soil should have a high capacity for air and also retain water for a long time.

Before planting, it is necessary to clean the area from weeds, and preferably from insect larvae, to dig and add fertilizer to the soil as follows: 1 square meter. meter add a bucket of compost, 15 grams of potassium salt with 30 grams of superphosphate.

Laying potatoes produced in 2-3 layers. The most suitable and optimal temperature is 12-15 degrees Celsius. To increase the yield, you can make the environment moistened with salt solutions, in which case it will reach 40-45%. Recommended depth of tubers about 3-4 centimeters. Such depth will provide warming up of a tuber up to germination of bushes. It is also worth preparing for possible frosts and having film coatings available. It is also advisable to feed nitrogen. This is done after the bushes have reached the size of 10-12 centimeters.

We suggest you to get acquainted with potato varieties that have different ripening terms:

After planting, any plant needs proper and proper care, potato varieties "Molly" is no exception.

Care of the described potato variety includes the following manipulations:

  • As soon as the seedlings of the potato have passed the first hilling process, potash fertilizer should be applied
  • One week after sowing, the ridge needs to be boarded.
  • If you wish to produce foliar application, you need to prepare a solution of ammonium nitrate, with the following additives: 200 grams of superphosphate, 2 grams of copper sulfate, 10 grams of potassium salt.
  • Late spring sometimes gives surprises in the form of late frosts, for this reason, it is recommended to cover seed tubers with film flooring.


External signs of maturity of potatoes is yellowing of the tops (associated with the death and cessation of the growing season). It is necessary to make every effort to have time to harvest before the onset of the first autumn frosts.

The process itself is quite simple: they make a cautious dig at the side of the row, then they pull out the bush for the tops, the tubers are peeled off and put into a container.

Grade Reviews

According to farmers working with this variety of potatoes, it is distinguished, above all, by high yields, which for many is the overriding factor. You can not ignore the wonderful taste. The external attractiveness of the tubers, due to the smooth skin with a pleasant yellowish color is also not left unattended. Numerous positive reviews and, of course, pleasant characteristics make Molly popular and beloved around the world.

New varieties of potatoes resistant to diseases and pests are derived in Pushkin:

Molly is one of the best incarnations of German thought. Unpretentious in the care, resistant to many types of diseases, as well as a variety with high yields, without a doubt, has found and will still find its admirers and connoisseurs.