Beekeeping

Yeast as a fertilizer: the benefits, preparation and use of infusion

They say that the new is well forgotten old. Sly gardeners of the 70s, in order to get a bountiful harvest, used top dressing of tomatoes with yeast.

With the development of the production of complex mineral fertilizers, "grandmothers" methods began to be forgotten. As time has shown - in vain. Organic fertilizers do not harm the soil, significantly increase the yield.

There are many such homemade dressings: an infusion of herbs and bread crusts, wood ash, banana peel, yeast.

Types of yeast: live, dry, granular

Yeast feed. What is the use

An ordinary product sold in every grocery department is a real storehouse of vitamins and amino acids.

Almost all garden crops are responsive to them, and feeding tomatoes with yeast brings amazing results.

What is useful this familiar and familiar product?

  • Yeast can qualitatively improve the composition of the soil,
  • seedlings tolerate discomfort easier when picking,
  • there is an active build-up of the root system and the deciduous mass of the tomatoes,
  • new, strong, abundantly flowering shoots appear, the number of ovaries, and then fruits, increases significantly.
  • resistance to adverse weather conditions increases significantly,
  • Tomatoes significantly increase resistance to diseases, including late blight,
  • yeast does not contain synthetic additives, so the crop will be environmentally friendly and will not cause allergic reactions,
  • Yeast is affordable for everyone.

Tomatoes after feeding grow on yeast

Root top dressing

Many experts in the cultivation of garden crops advise the first top dressing to produce simultaneously with the appearance of the first leaf.

It is not obligatory, and whether to feed the plants or not, everyone decides for himself. But after the second picking of seedlings, top dressing is highly recommended.

For the manufacture of the nutrient mixture will need the following ingredients:

  • bag of dry yeast,
  • 5 teaspoons of sugar,
  • a glass of sifted wood ash.

Watering tomatoes with yeast infusion

All components are well mixed, diluted with warm water and infused until the mixture "plays," the resulting "mash" diluted with clean, warm, non-chlorinated water in a ratio of 1:10. This will be the “working solution”. Seedlings are watered from a small lechka or from a strainer.

The procedure unpleasant for tomato seedlings is transferring to a permanent place of residence in a greenhouse or ground.

For 10-12 days after transplantation, tomatoes need peace and quiet - they are adapted to new conditions. In the period of the appearance of the buds and the first flowers, the second feeding is produced.

A hundred gram of fresh yeast is poured with a small amount of non-hot water. The mixture is poured into a 3-liter container with clean, warm, settled water and add 2-3 tablespoons of sugar.

They put in a warm place or just in the sun and for a few days they forget. As soon as the infusion is “recouped,” each glass of it is added to a 10-liter bucket of water, and the plants are watered with this diluted mixture.

Preparation of yeast infusion for watering

For such dressings, dry yeast is also perfect for herbal infusions and herbal extracts and wood ash.

An excellent herbal supplement is the usual nettle and hops. Hop in combination with yeast is an ideal nutrient mix, this plant itself (hard weed) causes increased fermentation.

  • dry yeast - 10 g,
  • chicken litter extractor - 0.5 l,
  • wood ash - 0.5 l,
  • water - 10 l,
  • sugar - 5 tablespoons.

Watering tomato with yeast under the root

Infused during the week, diluted with water, the mixture is used for root feeding.

When using yeast dressings, it is important to follow the golden rule - “do not overdo it” for a seedling that has just rooted in a permanent place, 0.5 liters is enough; adult plants need 1.5-2 liters

Foliar feedings

This picture is familiar to almost every gardener. Planted seedlings of tomatoes in the greenhouse or ground, root dressings can not be done, and tomatoes are weak, sluggish.

In such cases, conduct foliar feeding. They are often forgotten, considered optional, and completely in vain.

For young plants, it is even more useful than the root and has several undeniable advantages:

Feeding seedlings with yeast makes it healthy and strong

Foliar fertilizing can be applied from a very early age of the seedling, even before picking.

  1. Yeast is rich in essential microelements for tomato seedlings, through the capillaries of leaves and stems, they enter directly into the body of the plant. Even the most unsightly seedlings turn green, build up deciduous mass and grow, "as on yeast."
  2. Operational effect foliar feeding. The effect is noticeable especially on young plants.
  3. Foliar yeast dressings are better absorbed. When fertilizing at the root, the plant receives only some of the nutrients. The rest goes with rain and during watering.
  4. Allows to save fertilizer.

Infusion of nettle and yeast - an excellent top dressing

The best foliar feeding is suitable for seedlings and young plants - in the first half of the growing season. Fertilizer should be less concentrated than for root dressings.

If tomatoes grow in open ground, spraying is done either in cloudy weather or in the evening. The sun can do a disservice - the plant will get burns and nutrients will not be absorbed, but dry.

In greenhouses, top dressing of this kind is made in the morning; at night, the leaves must remain dry.

Spraying is a matter that does not tolerate haste and negligence; the stem, the outer and inner side of the leaves of each individual plant are processed.

What should be remembered

Yeast top dressing is an effective and not expensive way to get a good harvest, it is only important to use them correctly.

The use of yeast as a fertilizer is most effective when the soil is well heated, therefore the first top dressing is carried out in late May - early June.

When making a top dressing, the soil should not be overdried, not overmoistened.

Herbal infusion is prepared for a week and only then you need to add yeast

The mistake of many novice gardeners is to fertilize plants almost every week.

It will not give a gain in yield, but it will surely lead to thickening of the deciduous mass, the tomatoes will “fatten”. Three is enough, a maximum of four feedings during the whole season.

Yeast dressings saturate the soil with nitrogen, necessary for plant development. But in the process of its "activity" yeast fungi actively remove potassium and calcium. To replenish the potassium reserves, wood ash is additionally used, either in the form of infusion, or simply scattered between the rows.

Ash as a top dressing

Eggshell is a good supplier of calcium, they either make an infusion and water or sprinkle tomatoes, or grind and put it under the root.

In what form to use yeast sourdough - opinions are divided. In fresh form and low concentration, top dressing will allow you to get a good harvest.

Fermented ferment begins to actively release ethyl alcohol, due to which the tomatoes mature much faster, but the plant itself will stop growing and will quickly grow old.

Top dressing tomato yeast - reviews

Summer is a hot season. It is necessary to have time to grow a rich harvest, prepare stocks for a long winter.

One cannot do without tomatoes: they are good in the summer in fresh salads, they are great for juice, lecho, which is so wonderful to get from the cellar in the winter.

Sharing among themselves recipes of a good harvest, gardeners often recall that they feed the tomato with yeast. What is the effect of this procedure, let's disassemble together.

The composition and action of yeast

Yeast is rich in proteins and carbohydrates, trace elements, as well as B vitamins and minerals. When dissolved in water, all these substances are transferred to the solution, which means that they can be freely absorbed by the roots of the plants. But that is not all.

Top-dressing a tomato with yeast makes it possible to isolate compounds that improve the development of the root system and actively support its growth due to the vitamins necessary for full development and stimulating regenerative processes.

At the same time, the yeast fungus is quite viable, it suffers drying and freezing, pressing and changing temperatures.

But the neighborhood with other bacteria, more aggressive, he will not survive.

That is why top-dressing tomato yeast should be carried out separately from making bird droppings, manure or chopped grass.

Yeast in the garden

Yeast is an excellent plant growth stimulant.

They themselves are rich in nutrients, but in addition, they are able to improve soil microflora and inhibit the development of many pathogenic microorganisms.

Feeding a tomato with yeast steadily leads to a good result. At the same time, there are a large number of recipes used by summer residents. Below we will consider the most popular ones.

At the same time, not only adult plants in the beds are fed. Feeding seedlings of tomatoes with yeast provides its good growth and development, as well as faster adaptation to the conditions of the open ground after planting.

Raw or dry

For gardeners fit any yeast, the main thing - to prepare them correctly. Top dressing of tomato seedlings with yeast is most often performed using a dry instant product. For this you need to take only 100 g of yeast and 10 liters of slightly warm water.

To activate the yeast, you need to add 2 tablespoons of sugar. In two hours your starter is ready, now you need to bring it to working condition. To do this, dilute the workpiece to 50 liters with water.

Raw baker's yeast is also often used by gardeners, but we'll talk about this a little later.

Yeast dressing for tomatoes: the secret to success

This is not a new way, a few generations ago, people actively practiced feeding people with yeast on the plots.

Reviews experienced gardeners say that the effectiveness of this tool is no worse than that of many ready-made fertilizers, which are so many on the shelves today.

After all, it is an excellent growth stimulant, a dietary supplement that can activate the plant’s internal resources.

At the same time there are certain rules according to which it is possible to perform the procedure without risking your home garden crops. The first time the feeding of tomatoes with dry yeast is done a week after planting in the ground.

After their final rooting, the procedure should be repeated. The third time it is produced before flowering. Each time the composition is identical, only the dosage changes: for a young plant, half a liter of the mixture per bush is enough, and for an adult tomato it is necessary to increase the volume to two liters.

What plants are most willing to respond to such feeding

Almost all garden plants grow very well after such procedures. Excellent results show indoor and garden flowers, fruit shrubs, trees and vegetables.

Of the latter, pepper, tomato and cucumber react most of all to yeast. Literally, a leaf blooms and turns green before our eyes, active growth and flowering begins, and fruit are fastened.Productivity increases dramatically.

Feeding a tomato with yeast solution is the best.

Gardeners assure that the beds that are watered with such fertilizer grow juicy, fleshy, large fruits, and the bushes themselves until late autumn are fresh and green. That is, until the cold you will have fresh vegetables.

Cooking feeding yourself

Florists through trial and error practice a variety of ways to add yeast fertilizer to the ground. This is the addition of fresh, dry or pressed yeast directly to the soil.

For this, a small depression is made in the soil, into which the fertilizer is laid, after which it is covered with earth. Directly at the time of irrigation, the yeast dissolves and enriches the soil. Simple and convenient.

But best of all, the following recipe has been recommended for feeding tomatoes with yeast. This is a solution of fresh or dry yeast. For its preparation you will need one part of fertilizer and five parts of warm milk.

For example, 200 g will require a liter of milk. Stir and leave to increase in volume for 2 hours. After that, the base must be diluted with ten parts of water and used for feeding under the root.

When using dry yeast, the recipe does not change, only instead of milk you can take water, which you will need to add 60 g of sugar.

Other recipes

It does not take long to make an effective yeast based fertilizer. Moreover, if you had no yeast at hand, you can always replace them with bread, bread crumbs or a mixture of flour and water.

However, in this case, the nutrient infusion should stand in order to develop microorganisms in it. To speed up the process, add a little beer or kefir.

Such a simple technique, like dressing a tomato with yeast in a greenhouse, was used by gardeners as early as the dawn of the 70s, when they had to put homemade leaven, as there was no yeast in the store.

Let's see what they are and if you can cook them at home.

Natural Sourdough

It is the fermentation process that causes the rapid growth of microorganisms, which are a natural growth promoter for plants.

If hops grow on your site, then do not get rid of it: cones are great for making sourdough. A glass of dry or fresh cones is placed in boiling water and boiled for about an hour.

When the broth cools down, add 2 tablespoons of sugar and 4 tablespoons of flour. For two days, the mixture should be removed in a warm place.

After that, 2 grated potatoes are added to the infusion and cleaned again in a warm place for a day. The finished starter can be diluted with ten parts of water and pour over the bed.

If there is no hops, then you can take ordinary wheat. A glass of grains should be soaked and left for a day to sprout shoots.

Now you need to grind the resulting raw material into porridge and add 2 tablespoons of sugar and flour. It should make a mixture that looks like thick cream.

Within 20 minutes, the mass should be boiled over low heat and left for 24 hours for souring.

In order for cucumbers to grow well, the following recipe will do. Take a glass of onion peel, cover with a liter of water and put on the fire for one hour. When the time comes out, the broth must be drained and cooled.

Add 100 g of yeast and 30 g of granulated sugar, leave in a warm place for fermentation for a day. Now you can dilute the starter (to the full bucket) and pour the cucumbers.

This culture and bread are very fond, so you can safely pour into the leaven all the crumbs and crusts that are on hand.

Sourdough universal

The following feeding of tomatoes with yeast proved especially well. Reviews confirm that such a recipe is optimal, gives strength to the plant, increases the yield and resistance to various diseases.

Iron bucket or other container with a volume of 10 liters must be filled with bread crusts. If you have old jam, add it.In addition, you will need a glass of ash, sour milk and a pack of dry yeast.

Fill the container with warm water and place in a warm place for souring. Stir the mixture twice a day, and the ferment will be ready in a week. Use it in the most usual way, mixing with water in a ratio of one to ten.

On one bush will need two liters of solution.

Memo to the gardener

Do not forget that the yeast needs to be warm, so they are not only bred in warm water, but also brought into the already heated soil in good weather. You can not leave the leaven for a long time, each time it must be freshly prepared. Often it is not recommended to feed cultures with yeast, t.

K. Land oversaturation will cause deterioration of the crop and the death of plants. This also applies to the amount of raw material applied to the soil: it no longer means better. Finally, top dressing with yeast must be supplemented with ash. This will compensate for the deficiency of calcium and potassium, which are absorbed during fermentation.

Finally

Feeding seedlings of tomatoes and peppers with yeast is an effective and inexpensive way to get a wonderful harvest in your garden.

In just a few minutes you get a universal growth stimulator and a vitamin supplement.

Two or three additional feedings per season make it possible to significantly increase the yield of your beds, as well as the quality of the fruit.

Dressing plant yeast reviews

Top dressing with plant yeast reviews.

Yeast is a product that is useful not only to housewives and cooks who use it to add to the dough, bakery products, in the preparation of kvass and wine.

It also finds application in gardeners who have learned how to plant various supplements for young plants and soaking seeds.

The use of yeast dressings will allow you to strengthen the plants, and you can get a quality crop even without using nutrient soil and adding additional mineral fertilizers.

What is the yeast for the garden for?

There are several options for the use of yeast, you just need to remember that it is impossible to abuse this dressing - 2-3 times during the whole season will be enough, because the yeast provides enhanced nutrition to plants and draws healthy substances from the soil, depleting it.

In addition, the yeast activates nitrogen in plants - it gives a lush green, but few fruits, because all the forces of the plant go to the tops, but we need a crop, not a green lush mass, right?

Yeast is increasingly being used in home gardens for fertilizing land. And all because these mushrooms are an effective feeding for many plants, improve the quality of their growth and development. Yeast:

  • increase seedlings' chances of survival, even in dim light,
  • stimulate the growth of seedlings
  • accelerate the vegetative growth of plants
  • stimulate rooting,
  • promote rooting of shoots and cuttings of fruit bushes and strawberry sockets,
  • increase resistance to various diseases.

Although yeasts have a beneficial effect on the soil and the vegetation itself, it should still be remembered that they are not only beneficial, but also harmful.

The latter is due to the fact that the introduction of yeast into the soil destroys the potassium present in the soil.

In order for the seedlings not to perish in such a land, several days before it is cultivated, the soil must be fertilized with ashes.

What can be fertilized with yeast

They are effective for almost all crops: as growing in a room (geranium), and garden flowers (petunia), bushes, trees, vegetables.

It turns out to be useful top dressing from yeast for peppers, tomatoes, cucumbers. Used as a fertilizer when growing strawberries and strawberries.

Top dressing with plant yeast reviews.

Yeast Fertilizer Recipes

We offer you some quite interesting recipes for the preparation of fertilizers.

  • Recipe first. You will need to use 200 grams of regular Baker's yeast, which we dilute in a liter of warm water.It is necessary to insist dressing a few days, and before bait, the resulting composition is diluted in a ten-liter bucket of water. Water evenly throughout the garden. Do not forget to pre-mix the contents in the bucket with top dressing.
  • The second recipe. You will need a hundred grams of raw yeast, which we stir in ten liters of warm water. After a day of infusion, you can water the bed and produce root-feeding.
  • The third recipe. Take ten grams of dry yeast and mix them with two tablespoons of sugar. The resulting mixture is diluted in ten liters of warm water. Feed plants in the garden can be after three hours. Do not forget to dissolve the resulting infusion in water with a ratio of 1 to 5.
  • The fourth recipe. You will need a seventy-liter barrel in which we pour one bucket of green grass and add a small amount of dry white bread. Fill everything with water and add 500 grams of yeast. Top dressing can be used after two days of infusion and active fermentation.
  • Recipe fifth. Mix one tablespoon of yeast, two grams of ascorbic acid, two spoons of sugar and a handful of earth. Fill with five liters of water and insist day. Immediately before fertilizing, we dilute the resulting infusion 1 to 10 in pure water. In that case, if there is no possibility to use high-quality yeast, then they can be made independently. This fertilizer will have even better efficiency and will allow you to get the desired yield. We offer you the recipes of cooking self-leaven.

Top dressing with yeast tomato

Fertilizer from yeast for tomatoes needs to be applied in a complex, that is, with the help of a watering can with a sieve, water the tomatoes in the seedlings and after transplanting them to the garden.

A couple of days after each treatment, you will already see the result - the plants will grow noticeably, their leaves will become juicy and fleshy. But you can not do watering such dressing more than twice. After all, yeasts tend to ferment, and during this process, they absorb a lot of potassium from the soil.

Many gardeners, in order to compensate for the loss of the soil, add ashes to the yeast starter or chicken droppings in the following proportions:

  • 10 g dry yeast,
  • 0.5 liters of chicken manure
  • 0.5 liters of wood ash
  • 5 tablespoons of sugar,
  • 10 liters of warm water.

Top dressing with yeast of cucumbers

Top dressing with plant yeast reviews. To get a good crop of cucumbers, they need to be very kindly care. Of course, special attention should be paid to the use of yeast as a fertilizer for cucumbers.

The fact is that this vegetable needs feeding and immediately after the first leaf of its seedling sprouts, and after transplanting into open ground (you must first fertilize the soil with nitrogen and phosphorus), and during the fruiting period.

In this case, nothing can be better than yeast. Having made at least 5 waterings (but not more than one procedure in two weeks) you will be provided with a high-quality harvest. The recipe for making fertilizer from yeast for cucumbers is the same as for tomatoes.

Top dressing with pepper yeast

Top dressing with plant yeast reviews. Pepper, unlike tomatoes and cucumbers, should only be fertilized with yeast after planting its seedlings in the ground, although some gardeners feed on yeast starter and seedlings.

To get the desired result, irrigate the pepper with fertilizer 2-3 times per season.

By the way, if you have a small vegetable garden or a plot planted with this vegetable crop, then you can stock up on live beer and feed the plants with it.

The effect will be the same as with the use of yeast. The difference is only in the cost.

Top dressing with yeast for berries

Yeast can not only improve the vegetation of plants, but also save them from certain diseases. For example, watering a solution of yeast will help prevent the appearance of gray mold on strawberries.

You can make it as follows - the bread product is diluted in the amount of 100 grams per 10 liters of water. The same solution is useful for spraying tomatoes from blight.

Top dressing by yeast of houseplants

Due to the yeast top-dressing, the indoor plants that are deprived of natural nutrition receive a mass of useful components that stimulate their growth:

  • phytohormones that have a beneficial effect on plants only when necessary and are responsible for its adaptation to the environment,
  • auxins that contribute to the formation of a strong root system for a houseplant, B vitamins that affect the growth and condition of the stems and leaves,
  • cytokinins that are actively involved in cell division of houseplants.

For feeding you can use both dry and fresh yeast.

Fertilizers help to enhance the activity of microorganisms in the soil, and therefore excessive passion for dressing can destroy plants.

Fertilizers are recommended to be used in diluted form for a limited period of the year - from May to August.

To prepare the additive, it is necessary to dissolve 10 g of fresh yeast and 1 tbsp in 1 l of water. l Sahara. According to another recipe, 10 g of dry yeast together with 3 tbsp. l

sugar stirred in 10 liters of water. Both methods involve infusing the composition for several hours.

Immediately before treating the plants, the solution is diluted with water on the basis of a 1: 5 ratio.

To form a strong root system, it is recommended to apply top dressing according to the following recipe: stir a pinch of dry yeast in 1 liter of water.

The resulting composition is placed cuttings room plants, which insist during the day.

Then the seedling is lowered into a container with water so that it can take root, and after a few days it is planted.

Fertilizer from yeast does not replace the use of mineral fertilizers, but can be a good helper for the soil and plants. Cultures after such dressings become stronger, more resistant to temperature extremes and diseases. A strong seedlings and plants is the key to a good harvest.

Where to buy seeds and seedlings with delivery

The Scientific and Production Association “Gardens of Russia” has been engaged for 30 years in introducing the latest achievements of vegetable, fruit, berry and ornamental plant breeding into the widespread practice of amateur gardening.

The association uses the most advanced technology, created a unique laboratory of microclonal propagation of plants.

The main task of the NGO “Gardens of Russia” is to provide gardeners with quality planting material of popular varieties of various garden plants and new products of world selection. Delivery of planting material (seeds, bulbs, seedlings) is carried out by Russian Post.

We are waiting for you to shop.

How to feed tomatoes with yeast

The technology of feeding greenhouse tomatoes and grown in open ground does not have significant differences:

  • Before yeast dressing, it is recommended to conduct abundant watering of the tomato with water heated to the sun, after which the soil is surface loosening,
  • for irrigation of tomato bushes must always use a yeast solution at room temperature,
  • watering vegetable crops on the ridges of open ground should be in the evening, after sunset,
  • watering is recommended under the root, not allowing the solution to fall on the aboveground part of the plant.

You can supplement the main recipe by adding sugar, ferment the solution before use, combine with herbal infusions, wood ash or chicken manure. Each gardener chooses for himself the most convenient option to use, which will be most effective in each specific situation.

Fertilizer reviews

Yeast is a highly effective fertilizer for a lot of garden crops, due to the high protein content, reaching up to 60-65%.

Years of experience of domestic amateur vegetable growers shows that properly conducted feeding of solanaceous crops with yeast is one of the low-cost and convenient ways to improve the general condition of plants, which allows us to achieve high productivity in the shortest possible time.

Yeast top dressing, according to reviews of gardeners, is perfect for improving the growth and development of tomato seedlings, and also allows you to fertilize already grown tomato bushes grown both in open ground and on ridges in the greenhouse.

The advantage of such dressing, in addition to high efficiency, gardeners consider the ease of manufacture of fertilizer.

To prepare a nutrient solution at home does not take much time and effort, and the result exceeds all expectations.

Feeding tomatoes with yeast solution allows you to get powerful and strong, very productive plants, because this fertilizer is not only a complete source of nutrients, but also a natural stimulator of fruit formation.

According to the observation of experienced summer residents, if the yeast solution is mixed with nettle extract and a small amount of wood ash, the value and effectiveness of the vitamin supplement increases many times, which immediately has a positive effect on the yield and quality characteristics of the fruit.

Cons of yeast dressing

Despite the seemingly obvious benefits of yeast for the nutrition of tomatoes, there are opponents of this method of feeding garden crops.

From their point of view, as a result of soil irrigation with yeast extracts, the activity of microorganisms can be rapidly activated, and an increased release of carbon dioxide is observed, which is accompanied by practically lightning mineralization of organic components, enhanced release of nitrogen, and also phosphorus.

These observations make it possible to classify yeast dressings as a category of measures that accelerate the decomposition of organic matter, followed by a sharp depletion of the soil and its transformation into stony and difficult to develop soil.

Thus, based on the quality indicators of the soil, each gardener must decide on the need to feed the tomatoes with yeast independently. Of course, you should not use this method of feeding too often.

As a rule, yeast watering is carried out to stimulate the growing season.

It remains only to properly prepare this environmentally friendly fertilizer, which many refer to as a simplified analogue of the well-known “Baikal-EM-1”, and strictly follow the feeding scheme, not exceeding the recommended and time-tested spread rates.

How to feed tomato seedlings to be plump, how to water the tomatoes

Tomatoes, like any other vegetable crops, need proper feeding. Thanks to the beneficial substances they grow better, become larger and juicy.

It is easy enough to care for tomatoes at home. You just need to know how to feed tomato seedlings so that they are plump, and when it is better to engage in such work.

Experienced gardeners have learned to feed tomatoes in various ways. Among the standard types of fertilizer include:

  • Yeast. At home, this method is often used. Top dressing of tomato seedlings takes place with the help of a special infusion on yeast. The plant responds well to them. It is recommended during the period of growth of the bushes three times to water them in such a mood so that the seedlings grow better and the fruits become dense and fleshy. To prepare the top dressing, you should dilute ten grams of compressed yeast in ten liters of warm water. Ready-mix fertilize tomato bushes.
  • Ash. It can hardly be called complete. But as a supplement to the main feeding, it is well suited. The ash-based mixture activates plant growth and has a beneficial effect on the flowering process.This method, like the yeast variant, is recommended for vegetables that are grown in greenhouse conditions.
  • Iodine. It should be carried out once every two weeks. Prepare such dressing at home is easy. It takes ten drops of iodine to drip into a bucket of clean water. It is also allowed to add phosphorus and some potassium. Half a liter of the resulting solution is enough to handle one bush. Use such dressing should be carefully. In no case should not pour it on the plant itself. After all, it can worsen the general condition of the vegetable and even lead to a complete loss of the crop. Water with iodine is recommended to work only the land.
  • Manure. The easiest way to fertilize vegetables in this way. To feed tomatoes with a mixture of manure should be no more than once every two weeks. To cook it, just mix the dung bucket with 30 liters of water. The mixture should be settled for a day. Usually poured half of the top dressing bucket under one bush. This amount of minerals is enough to saturate the vegetables with the necessary microelements, to make them strong and juicy. No fertilizer based on chemicals will not give a similar result.

Feeding tomato seedlings at home

Each of the above methods is a good answer to the question of how to feed tomato seedlings.

To feed the tomatoes should not only during planting. They need additional nutrition at the time of flowering.

The first dressing should be carried out after picking the bushes.

Especially it is necessary for plants when the weather is bad for a long time, which negatively affects their condition.

The first feeding must be saturated.

She is obliged to provide tomatoes, sprouting at home, all the useful trace elements that will help the fruit grow better.

Fertilizers will make the stem more dense and strong, foliage will change noticeably, and the vegetables themselves will begin to ripen quickly.

Fertilizers for plants during flowering period consist of wood shavings and mullein tincture. To fix the result in this mixture, add a couple of spoons of superphosphate. The whole mass must be diluted in a bucket of clean water. Fertilizer is ready. You can safely handle them bushes.

Top dressing of tomatoes at flowering

Bad weather with a cold snap prevents tomatoes from assimilating nutrients normally. Therefore, they should be provided with additional nutrition outside the rhizome.

At home, this is done in a few minutes. Before fertilizing the tomatoes, you need to thoroughly water the soil. And only after that start feeding.

From moist soil it will be easier for plants to extract the necessary trace elements.

Top-dressing of tomato seedlings will be really useful only if the summer resident has timely introduced useful fertilizers into the soil, following the rules regarding their proportions. Useful substances intended for feeding vegetable crops will help the gardener to grow the crop of large tomatoes at home.

Foliar nutrition of tomatoes: the effectiveness of fertilizers
The right expression ...Masking a tomato, like pinching tomatoes
Masking onCultivation of onions on the head of sevka: step by step recommendations
Bow on the head ...Black currant is a favorite berry
"Black currant ...Cucumbers in a barrel: cultivation, preparation of the tank and features of planting seeds
Cucumbers in a barrel: ...When and how to clean celery
How to plant a co…How to dilute Bordeaux mixture for tomatoes, How to properly dilute
How to p ...Tomato Volgograd early
Tomato Volgograd ...Gooseberry Gooseberry - a profitable purchase and decoration for your backyard
Highly resistant ...Three ways of propagating grapes green cuttings video
CuttingThumbelina Pear: description and characteristics of the variety
History and harak ...Diseases and pests of melon
The melon is amazing ...Growing melons in the greenhouse: planting, shaping, care
The end of summer is happy ...It tolerates drought and severe frosts - cherry Ashinskaya Stepnaya
Ashinskaya Cherry ...Why does a melon germinate and can it be eaten
After another ...Planting gooseberry in the fall - the secrets and tricks photo
Planting Kryzhovn ...Growing remontant strawberries: secrets and recommendations
Growing up a repairDiseases and pests of the gooseberry - treatment, video
Like other rast ...Pear Memory Zhegalov: variety description, planting and care, pollinators, photos, reviews
Pear Memory Same ...Growing strawberries from seeds at home: tips gardeners
Secrets of growing ...Strawberry Queen Elizabeth: description with photo
In order not to purchase ...Melon varieties: photo description and characteristics of common varieties
Varieties of melons: phot ...Fighting the Colorado potato beetle - All about potatoes
The appearance of a colo ...Peach is a fruit or berry
Summer - it's time to…Pear Svarog: description of the variety, photos, agricultural technology and history of breeding
Breeders by ...Pear for the Leningrad region: varieties, peculiarities of care, cultivation and reviews
Pear for Lenin ...When to pick up cabbage from the garden: air temperature, freezing
When it comes ...Varieties of cherries for the Moscow region
The success of the ...

Yeast as a fertilizer for tomatoes

Yeast is quite a common product for our diet. We regularly eat it in baked goods, bread, kvass, as well as many other foods. In fact, yeasts are fungi rich in protein, iron, macro- and microelements and amino acids.

The use of yeast in the garden

More recently, plant yeast yeast was used only for feeding potatoes and tomatoes. But over time, it turned out that the use of yeast as fertilizer is effective for all types of garden crops. If you are interested in questions about how to feed tomatoes with yeast and how to fertilize tomatoes with yeast, then carefully read this article.

The use of fertilizers for tomatoes with yeast contributes to their more generous fruiting. Feeding seedlings of tomatoes with yeast can not only save money on the purchase of expensive chemical fertilizers, but also significantly shorten the growing season, accelerate flowering and fruit ripening, which will allow much earlier harvest. In addition, the feeding of tomatoes with yeast affects the sweetness of tomatoes, which makes it possible to produce tomatoes with higher taste and aromatic characteristics for plant growing.

Yeast as fertilizer: the timing of feeding

When introduced into the soil, yeast-containing fungi improve its structure, activate the activity of soil bacteria, create a more favorable environment for their life, and promote better processing of organic matter and more intensive release of nitrogen and potassium.

Benefits of feeding tomatoes in greenhouse and on open ground yeast:

  • increase seedling endurance,
  • excellent sprout development, even in low light conditions,
  • reduction of their vegetative phase,
  • enhanced root formation,
  • more generous flowering and abundant fruiting,
  • shortening the time of harvest.

How to cook fertilizer for tomatoes

Yeast top dressing is a fairly effective fertilizer for tomatoes, but in order to achieve maximum results, you need to know the exact recipe for its preparation.

It will take you no more than 15 minutes to prepare the fertilizer. Yeast for feed can be taken both alcoholic and dry. In addition, for the preparation of fertilizers, you can use bread or crackers, also suitable loaves or yeast pies.

The traditional recipe for yeast dressing is somewhat different from the first. To prepare this type of fertilizer, you need to take 1 kilogram of alcohol (wet) yeast and dissolve them in 5 liters of warm water. Pure feed is not used in pure form, but diluted in a ratio of 1 x 10 with warm clean water.

How to fertilize tomatoes with yeast: we study the nuances

Let's take a look at how to water the tomatoes with yeast correctly. For young tomatoes half a liter is enough, and an adult bush should receive at least 2 liters of feed at a time.

The first feeding of seedlings of tomatoes should be carried out after picking a week later. Feeding seedlings of tomatoes after picking allows you to accelerate the growth rate of seedlings, improve the development of the roots and their ground part. The second time its introduction is carried out before the start of flowering pets. It was experimentally proved that the roots of seedlings that receive yeast food are formed two weeks earlier, and their number is ten times more.

  • Yeast are active in a warm environment, therefore, the application of top-dressing should be carried out in well-heated soil.
  • For the introduction of used only freshly prepared solution.
  • It is not recommended to apply yeast fertilizers too often.
  • Feeding with yeast should be combined with the introduction of ash, it will compensate for the lack of potassium and calcium, which are actively absorbed during the fermentation process.
We spend huge amounts of money on the purchase of expensive chemical fertilizers, but we don’t even think that we can be greatly benefited by ordinary yeasts, which cost a penny.

How to make a yeast dressing?

To prepare a yeast based fertilizer, it takes just a couple of minutes. You can use different types of this substance, as raw, packed in briquettes, and dry. If yeast is not at hand, make a nascent infusion of bread, crackers, or other flour products that contain the decay products of microorganisms.

The composition of this feeding can include various vegetable components. For example, for fertilizing a large vegetable garden it is recommended to use an infusion of grass and yeast.

But not only weeds are used for the preparation of nitrogen-containing mixtures. Any available material is used - tops of potatoes, foliage of trees, and even hop creepers. By the way, the latter can be a malicious weed, which grows in abundance in areas located near the banks of rivers. Preparing fertilizer from yeast with hops is the most ideal option, since this plant itself causes an increased fermentation of the infusion, producing large amounts of nitrogen.

Nutrient mixture based on this biologically active concentrate is used for almost all plants in the garden and in the garden. But there are “lovers” who react to it especially well. About them will be discussed below.

Top dressing for tomatoes

Fertilizers for tomatoes from yeast, domestic gardeners used for a long time. It is thanks to their ingenuity that this highly nutritious dressing appeared. It was actively used at the dawn of the summer movement of the 70s, but then, with the appearance on the market of a large number of other fertilizers, interest in yeast disappeared. And in vain. Of course, they cannot replace NPK - a complex that plants need at various stages of growth. It is brought into the earth with mineral and organic nutrient mixtures. Yeast has a slightly different task - they stimulate growth, like dietary supplements, use those plant resources over which simple fertilizers do not have power.

For tomatoes such feeding is applied after good rooting of seedlings, not earlier than a week after transplantation into the ground. The second time feeding with yeast is carried out before the start of flowering. Each time they use the same “old-fashioned” recipe, without changing the composition of its constituent ingredients. Only the amount of the mixture introduced under each root is changed - if for young tomatoes 0.5 liters is enough, then adult bushes need at least 2 liters of solution.

We recommend the following recipe:

  • Dry yeast - 10 g.
  • Chicken manure (extract only) - 0.5 l.
  • Ash wood - 0.5 liters.
  • Water - 10 liters.
  • Sugar - 5 tablespoons.

In pure form, the resulting solution can not be used for tomatoes, it must be diluted 1:10, and only after that make a tomato, using a watering can with a strainer. Under the root, it is advisable not to pour (as part of chicken manure), but will be limited to moistening the tree trunk around the contour.

Fertilizers for tomatoes from yeast - a very active biological growth promoter. Processing results can be seen in just a few days. Plants are noticeably increasing in size, and their leaves become fleshy and juicy.

Top dressing for cucumbers

Make a yeast based fertilizer for this gourd culture can be at the beginning of the growing season, and during fruiting. In any case, the result will be noticeable almost immediately. Cucumbers love this vitamin-protein shake, and like real bodybuilders, they quickly build up plant “muscles” after it is consumed. The vegetative mass increases, the number of fetal ovaries also increases, and the volume of empty flowers decreases.

Make a yeast solution for cucumbers must be twice. The first time - after nitrogen fertilization, respectively, about a week after transplanting seedlings into the ground. The second is after phosphoric (if superphosphate has not been applied to the soil for the garden since autumn.) It will be quite enough two times, as feeding with yeast is more likely a stimulating event that does not replace the introduction of a full-fledged complex of fertilizers.

Top dressing for indoor plants

Do you want petunias and begonias to grow by leaps and bounds? So feed them nutrient infusion of this substance. In fact, such a nutrient mixture will be very useful for indoor plants, which in the conditions of a closed space, stale air and a limited amount of light, very quickly consume vitamins and beneficial substances contained in the soil. They deplete their own immunity, become weak and faded, losing their decorative appearance.

Feeding with yeast quickly returns its former splendor to pets, and will provoke a new wave of flowering. For its preparation requires a minimum of components - dry yeast and water. You can add some sugar to the finished solution.. The following proportions are recommended:

  • Water - 10 liters.
  • Dry yeast - 10 g.
  • Sugar - 3 tbsp. spoons.

Before use, the solution must be kept in a warm place for at least 2-3 hours, so that it is slightly fermented. Then, the resulting suspension is diluted with water 1: 5, and they are watered the ground in pots with indoor plants, until fully moistened.

Garden flowers are fed the same composition. They gratefully "drink" this intoxicating drink. After its application, the decorative qualities of plants are improved, larger and brighter buds bloom, the flowering period becomes longer.

Yeast-based fertilizer can be prepared for irises, peonies, chrysanthemums, gladioli, and roses. - for those flowers that increase a large vegetative mass. Due to this fortification not only strengthens the immune system of plants, but also lays their future. Tubers, bulbs and roots noticeably increase their growth. Especially love yeast dressing roses. If they are processed twice per season with such a composition, they will not only be more beautiful to bloom and smell sweet, but also survive the winter better.

Rare Yeast

black yeast preparation

Popularity of this fertilizer has played a role in scientific progress. Scientists decided to pick up the idea from summer residents, and modify it to get a new product. They succeeded, and now they are actively testing the so-called “black yeast”. It is assumed that the result will be an improved version of the yeast ordinary. The drug acts on plants several times stronger, helps rejuvenate old specimens, and increases the percentage of seedling survival.

Some sources claim that black yeast is isolated from the microflora of Lake Baikal.At the same time, scientists-hygienists have long discovered this rare type of fungus, where no one expected its appearance. On the internal surfaces of dishwashers. Moreover, to withdraw it from there is almost impossible.

Since black yeast as a fertilizer has a rather obscure origin, it is necessary apply, observing security measures - wear a mask and gloves. They can be deadly for patients with pulmonary pathologies. But, at the same time, be useful for plants. Vegetables, after applying this fertilizer grow more healthy and large, and ornamental plants increase the flowering period.

What gives fertilizing yeast

We all know that the yeast used to prepare a fluffy air test is in fact an invaluable feed for garden crops. They are unicellular mushrooms, and their composition is rich in proteins, vitamins and amino acids. All these substances of the plant are consumed with great appetite, when we dilute the yeast with water and thus prepare liquid fertilizer, which is then introduced into the soil.

The highest popularity of yeast top-dressing summer cottages acquired in the seventies of the twentieth century, mainly because then there was no particular variety of fertilizers on the shelves of stores. But as soon as chemical fertilizers appeared on the market, and in a large assortment, gardeners and gardeners quickly forgot about yeast, switching to chemical fertilizers. But the distinctive quality of yeast top dressing was that it had no contraindications, and the root system of agricultural crops absorbed it from the soil easily and quickly.

What gives fertilizing yeast, if we compare it with modern means of fertilizer crops

  1. This treatment increases the resistance of plants in relation to:
  • pests
  • contrasting ambient temperatures
  • diseases
  1. with its help, the root system develops better and faster, since the yeast activates growth processes, a dive is better tolerated - which is more or less the same, but is a traumatic procedure,
  2. optimized microbiological composition of the soil, which is applied to top dressing: substances contained in the working yeast solution and microorganisms enrich the soil with phosphorus and nitrogen, gradually decomposing after application.

Yeast dressing recipe

The recipe for making yeast food is very simple and economical. Even in our time, the abundance of agronomic products, not least of all, the reason for the use of yeast for soil application is the low cost of this product and its widespread availability. Ready industrial fertilizers cannot compete with this home method.

The most common question among gardeners is what type of yeast to choose for processing their beds, soluble, dry or pressed wet. In fact, there is not much difference. The main thing - the quality of the product, it is determined by its shelf life. In overdue yeasts, soil-friendly substances are much less, and they will not have such an effect on growing tomatoes.

The only thing that needs to be noted is that wet yeast is a more economical treatment option, so for large plantings of tomatoes it is better to take these products.

The most popular method is to prepare a solution similar to a brew that housewives prepare for making yeast dough.

To do this, you need pasteurized milk and yeast in the ratio of a kilogram of yeast mass (moist yeast) to 5 liters of milk. Yeast is dissolved in milk and this solution is placed in a warm place for 24 hours.

For application to the soil, a working solution is prepared on the basis of such a brew: 0.5 l of yeast solution is taken for a ten-liter bucket of water. Improve fertilizing supplementation of organic matter - wood ash or chicken droppings. Organic improves soil quality.

For greenhouse feeding, a recipe based on dry yeast is used. Such a fertilizer is useful in that it positively affects the growth of the root system: the seedlings go to the root and not to the stem, the plant does not grow so intensively upwards.

As a result, the seedlings turn out to be sturdy, dense, and easily transfers the transplant into the open ground.

  • For 10 g of dry yeast, you need to take 2 tablespoons of sugar and stir it in 10 liters of warm water.
  • After a few hours, when the solution is kept in a warm place, it is diluted with water in a ratio of one to five.
  • The results can be seen already after three days: the leaves on the seedlings are dense, richly green, and the plants themselves are large.

If there is no yeast, instead of them it is possible to use other organic substances that can ferment for the preparation of top dressing.

So, you can take dried hops: a glass of this tool is poured boiling water (1 liter) and cooked for one hour over low heat. The resulting concentrate after cooling, rubbed on a sieve, add sugar (2 tablespoons) and wheat flour (4 tablespoons). The resulting product should stand in a warm and dark place for 2-3 days, then boil the potatoes in uniforms, cool and, without peeling, rub with a grater and add to the fermented mass. This tool costs another 24 hours to re-ferment. The working solution is prepared at the rate of one part of the hop mass per 10 parts of water.

Other substances that can be used for such "roaming" fertilizers are wheat germ, black bread crackers and even potato tops.

How to feed tomatoes correctly in open ground and greenhouse

The yield of tomatoes, the health of tomatoes, as well as the effect of yeast on soil quality depends on how well the yeast dressing is applied to the ground, open or greenhouse.

This fertilizer is applied at the rate of 500 ml for each young plant and from a liter to two for a rooted, overgrown tomato bush.

In dry weather, the introduction of liquid yeast into the soil should be preceded by watering the beds: dry soil does not perceive such fertilizer well. Moreover, watering should not be abundant. Do not water plants in direct sunlight, as well as in windy weather. The optimal time for tillage is evening hours. For making yeast top dressing use a watering can with a nozzle-diffuser.

If you get an excess solution, you can use them for foliar feeding. At the same time, the stem of the tomato bush and its leaves are processed, both from the outside and from the inside. Diluted yeast is brought into the soil directly at the root of the plant, except for cases when chicken manure is included in the recipe for feeding, which is introduced at the same time.

Features of processing of greenhouse plantings are that the soil must first be specially treated. First, manure or compost is applied to the soil to allow saturation with organic substances.

Indoor soil requires the necessary humidity, which is provided including timely watering, and as close as possible to natural light. Only under such conditions, feeding of tomato bushes with yeast, macro- and microelements, will help ensure a rich crop of tomatoes. With insufficient fertilizer, the plant does not develop, freezes in its growth, and the number of ovaries is much lower than usual.

When growing tomato seedlings in flat conditions, feeding plants with yeast solution will compensate for the lack of natural light, and the active substances contained in live yeast contribute to the formation of a strong, powerful root system. At the same time, such a system of processed tomatoes is formed much earlier than that of unprocessed tomatoes - the difference in time is several weeks.

When and how many times

This liquid yeast fertilizer is applied three times during the summer season:

  • 1st application - 7 days after the tomato seedlings are planted in open ground,
  • 2nd introduction - when the tomatoes finally take root,
  • 3rd entry - on the eve of how the plants appear flowers.

The addition of yeast solution before flowering is the last.

Features

Safety rules for making yeast supplements consist in working with a respirator, because with increased susceptibility to fungi in the human body mycoses can develop - fungal diseases caused by yeast. This is especially true of working with so-called black yeast. This is not a culinary tool, and the mass of black, formed in the washing machines and kitchen drains. Black yeast is also used to feed tomatoes.

Additional application of potassium and calcium-containing organic matter is necessary along with yeast, since an increase in the microbial activity of the soil leads to the fact that both potassium and calcium are washed out of the ground in an accelerated mode. Without additional organic matter, the soil ultimately risks becoming rocky, it will be difficult to process.

You can irrigate with yeast solution not only tomatoes, but also cucumber beds, as well as planting peppers and carrots. Flowers and garden shrubs, such as raspberries, will positively hail such a fertilizer. But for potatoes, onions and garlic, yeast top dressing is undesirable, after it the vegetables get a friable consistency, lose their richness of taste.

If you do not dilute the yeast solution with water to the working concentration, the plant burns. When introducing chicken manure into the composition of the feed, it is impossible to add liquid directly under the root, and to water the contour of the tree trunk circle.

Proper and timely application of yeast top dressing when growing tomatoes in the greenhouse and on the open ground improves plant resilience, its resistance to diseases and pests, allows the root system to develop well, increases yield and positively affects the taste of the grown crop. But one should not rely on yeast top dressing as a miracle and a panacea: even the most effective fertilizer does not help to turn poorly fertile soil into fat.

Benefits of yeast nutrition and recommendations for use

Yeast is a living organism - single-celled fungi that cause fermentation in liquid and semi-liquid substrates. The substance contains a large number of biologically active trace elements, vitamin groups, proteins, calcium, magnesium, phosphorus. Once in the soil, the yeast activates microorganisms that process organic matter, the soil is saturated with potassium and phosphorus.

Yeast - living organisms that ferment in liquid and semi-liquid substrates

The use of yeast plant food gives the following result:

  • strengthening the vegetative system,
  • increase plant endurance
  • acceleration of the formation of the root system
  • growth stimulation
  • suppression of reproduction of pathogenic bacteria.

Yeast dressing can be used for almost all home and garden crops. Gardeners and gardeners are not limited in their choice - all types of yeast are suitable for preparing dressing, and in some recipes they are replaced with old bread or bread crumbs.

The composition of the feed may vary, but the most effective is fertilizer, in which there was active fermentation. During this process, a lot of nitrogen is released, which has a direct impact on the development and growth of the rhizomes of plants.

The advantage of all types of yeast dressings is that they can be alternated or combined with other fertilizers. Yeast-based formulations should be used no more than once a month in warm weather on pre-moistened soil.

Like microbial-based preparations, yeast top dressing is effective only with stable heat. The use of expired products also will not give the desired effect.It is impossible to abuse procedures, for one season it is enough to make 2 3 top dressing.

Tomato Recipes

Experienced summer residents and gardeners have been using yeast as a fertilizer for tomatoes for a long time. Due to the appearance of ready-made mineral complexes on the market, interest in popular recipes has somewhat waned. But properly prepared yeast dressing has no less effect than expensive preparations.

Feeding tomatoes with yeast

Restorative top dressing of tomatoes with yeast - recipe

  • half a liter of chicken litter
  • 10 grams of dry yeast,
  • half a liter of wood resin,
  • 5 tablespoons of sugar,
  • 10 liters of clean water.

Such a solution is used in proportion with water 1:10. When watering, it is necessary to use a watering can with a strainer, and to produce moistening along the contour of the stem, avoiding contact with the root.

It is possible to use top dressing after rooting seedlings in the ground. Additionally, fertilizer is applied before flowering. For one young plant, 0.5 liters of diluted mixture is sufficient, and for an adult bush up to 2 liters. The first result is noticeable after only two or three days after the procedure. The leaves of the plants become brighter, the growth of green mass increases.

Yeast dressing for seedlings is used when it is well rooted.

Feeding cucumber yeast - cooking recipes

Cucumbers are no less demanding on the composition of the soil than tomatoes. Plants quickly gaining deciduous mass, therefore, need fertilizers. A great solution in this case would be yeast food.

Feeding cucumber yeast combined with other substances

Feeding cucumbers with yeast mash to attract pollinators

In order to attract pollinators during the flowering period, fertilizing has been well recommended. For its preparation, we dilute a glass of sugar in hot water to the state of a syrup, after which we add 100 grams of fresh yeast to it and infuse for 3-4 days. The finished mixture is diluted in a ratio of 1 liter per bucket of water.

Potash-yeast fertilizer during the formation of the ovary

To enrich the yeast dressing with potassium, use wood ash.

  • we dilute 100 grams of yeast in 3 liters of warm water, 1 cup of ash in 5 liters of water,
  • give tinctures to infuse for 3-4 hours,
  • We prepare a working top dressing at the rate of half a liter of water with ash per 1 liter of yeast solution.

You will find even more yeast dressings for tomatoes, cucumbers, cabbage and peppers in our material.

Yeast is an affordable, natural product that every gardener can usefully use. Plant nutrition with yeast, the recipe of which may include any elements necessary for plants, is used to strengthen the root and vegetative system, and improves plant immunity. Its use will allow to partially replace expensive fertilizers and get rid of chemicals that can be added to them.

Yeast Biological Properties

Unicellular fungi, which are yeasts, when used properly, have a beneficial effect on the growth of many garden crops.
Microscopic spores are not fertilizer in the usual sense of the word. When released into the ground, they do not dissolve in it by microelements, but only stimulate the activity of microorganisms that live there. Being in a humid environment rich in organic matter, they begin to multiply and release substances that activate the development of the root system.
Due to the appearance of this element, seedlings gain access to a whole pantry of minerals: potassium and calcium, phosphorus and iron, magnesium and sodium. Here, in close proximity are vitamin C, choline and almost the entire group of vitamins B. Plus, an increased content of proteins and carbohydrates. So, briefly looks like the appearance of unicellular fungi in the garden.
However, this addition to the daily “menu” of roots requires certain conditions to be met:

  • first, for the reproduction of such fungi, the earth must be rich in organic matter (for example, manure). Otherwise, the soil may become stony and unsuitable for growing plants,
  • secondly, the mushrooms will not multiply in the cold. Warm temperature should be not only in the air, but also underground,
  • thirdly, in the process of vital activity, the yeast absorbs potassium and calcium. This means that in places feeding these elements should be in sufficient quantities. In this case, wood ash will definitely help out.

The effect of the use of unicellular microorganisms is noticeable immediately on those beds where land crops grow: cucumbers, peppers and, of course, tomatoes.

Effect of yeast dressings on tomatoes

Tomatoes are in the top three of the plants, the most responsive to the top dressing, which contains yeast sticks.
Practice proves that if the earth is fertilized with such an additive in advance, the seedlings adapt to the open space, without feeling any discomfort. Due to microelements, the number of which, when fertilized with fungi increases manyfold, rapid and active root growth begins.
The development of the underground part of the plant entails the growth of the above-ground crown: the number of processes on the main stem increases, which, in turn, also gains height.
The green mass of such tomatoes exceeds the volume of the specimens that did without fertilizer. As a result, the number of ovaries on the bush increases. Such plants successfully bear fruit in conditions of poor lighting or a sudden decrease in temperature.
Since yeast, falling into the soil, inhibit the growth of pathogenic bacteria, seedlings are less susceptible to infection by diseases. Like other crops that interact with such additives, the bushes in the fall produce an environmentally friendly crop of tomatoes.

Methods for making yeast feeds

A solution of unicellular fungi can be sprayed onto the foliage and stem of a plant, or it can be watered under the root. Each method has its own goals and objectives, which should be determined before the beds with tomatoes begin to be fertilized.

Foliar top dressing

Spraying of the fermented solution on the shoots is used mainly for the prevention of harmful insects and diseases.

Important!

Spraying tomatoes with a liquid mixture of fungi is effective when the temperature on the soil is not lower than 15 degrees.

Usually, irrigation of beds with these vegetables is carried out at the first signs of defeat by powdery mildew and blight. Spray mix is ​​diluted in water at the rate of 1 part yeast starter to 2.5 parts warm water.

Root watering

Watering under the base of the plant ensures saturation of the root space with useful elements in a short time. With the already started damage to the leaves, such as powdery mildew, this method of fertilizer will not be particularly effective.
The ratio of water and infusion is the same as with foliar spraying. The standard consumption of liquid funds - one liter per adult bush. Young, not yet planted in the ground seedlings require a lower dosage. Usually, the recommended proportions are reduced 10 times and a sprinkle under the spine is watered with a watering can with a long spout.

Top dressing at different stages of growing

Spraying and root watering infusion with beneficial fungi is possible at different stages of bush development. There are two schemes for irrigating tomatoes with yeast solution.

  1. Feeding seedlings before planting in open ground. The plant is susceptible to the additive already with the appearance of two true leaves. Re-culture will receive organics, recycled microflora, already on the bed: the soil is fertilized 4-5 days before planting.
  2. Fertilizer seedlings at the stage of formation of ovaries. Subsequent feeding is carried out after transplanting seedlings into the ground.

In any case, the standard approach involves the interaction of plants and yeast sticks no more than 2-3 times during the whole season.Two of them, as a rule, are carried out in the root zone and one additional - in the form of spraying for preventive purposes.

Board!

Watering tomatoes yeast mixture differs depending on the place of growth of the culture. So, greenhouse seedlings should be sprayed in the morning so that the leaves do not go wet at night. In open beds young saplings irrigate in the evening, when the threat of sunburn for the green comes to naught. Root irrigation of adult greenhouse plants is carried out during the day. Outdoors - in the evening or at any time on an overcast day.

Classic option

  • live yeast - 1 kg
  • water - 5 l.

We heat water to 30-35 degrees, we plant in it a pack of fungi. Insist the solution for 24 hours.

Important!

During the fermentation process, the volume of the solution may increase by 2.5 times. This should be borne in mind when selecting the container for the mixture.

The present solution is diluted in 10 liters of warm water. This liquid can already fertilize seedlings. Consumption of the resulting product: a ten-liter bucket plus 0.5 liters of fungal mixture - for a couple of bushes. Thus, the infusion is enough for two dozen plants.

  • yeast - 10 g,
  • granulated sugar - 15 g,
  • water (temperature 30 degrees) - 10 liters.

We mix all the ingredients and bring the container to a sunny place. After three hours, the fertilizer base is ready. Dissolve it in a five-liter bucket of warm water and process the bed.

  • live yeast - 1 kg
  • cow's milk - 5 l.

We heat milk to 35 degrees, we plant in it useful fungi. After two hours, dissolve the resulting liquid in 10 liters of warm water. Top dressing is ready to use.

Important!

In order for the mixture to reach the root system unhindered, the soil must be wet to the touch, but not wet.

Ingredients:

  • yeast - 15 g,
  • hop cones - 1 cup,
  • water - 1 l,
  • wheat flour - 50 g,
  • granulated sugar - 50 g,
  • potatoes - 3 medium pieces.

Bring water to a boil, add hops and keep on low heat for 60 minutes. After the solution has cooled to 30 degrees, add a fungal stick, sugar and flour. We leave to wander on the sunny side of the window a couple of days. We skip the potatoes through a meat grinder, mix it in liquid and leave for another 24 hours.
Bred infusion in a 10-liter bucket of warm water.

With chicken droppings

  • yeast - 10 g,
  • extract from chicken droppings - 0.5 l,
  • granulated sugar - 250 g,
  • ash - 0.5 l,
  • water - 1 l.

The basis for feeding (all the indicated ingredients) is diluted in heated water and left in the sun for 3 hours. Fermented liquid is sent to a 10-liter bucket of warm water. Since the composition of the additive includes bird droppings, it can not shed the base of the stem of the plant. You can only moisten the grooves between the tomatoes.

Composting yeast

The fungal stick speeds up the process of composting. Organic with this element decomposes faster. Let me remind you that mowed grass, young weeds, manure and ash can be used as a basis for compost. If to this composition add unclaimed vegetables or fruits, as well as the remnants of flour products, the nitrogen content at the output will increase significantly. If priority is given to straw, sawdust and pieces of wood, the fertilizer will be more carbonaceous.
This addition to feeding tomatoes can speed up the process of compost readiness.

Ingredients:

  • yeast - 30 g,
  • sugar - 250 g,
  • water - 1 l.

In a half meter jar, pour the heated water, pour in the yeast and sugar. We spend a couple of hours on the fermentation process and pour it into a compost pile. To get the liquid into the deeper layers of the herbal mixture, we pierce the holes with a stick and send the prepared product there. Starting to multiply, fungi accelerate the maturation of the compost, increasing the temperature inside the grass mixture.
Fertilizer is used 10 months after the start of the fermented mixture. The soil in which compost is applied is saturated with vitamins and microelements.It becomes fluffy and readily available for oxygen, and also retains the moisture necessary for tomatoes.

Errors and consequences

The saying "everything is good in moderation" is fully suited to the use of yeast sticks for tomatoes. Rapid and noticeable growth of the root system has a downside.

In case of violation of the norms and one-time application of a large amount of yeast fungi to the soil there is a danger of eventually getting almost dead land, on which cultivation of garden crops will be more than problematic. The surface layer of the soil will be poor in nitrogen compounds, potassium and calcium.

Board!

It is recommended to pour wood ash after each yeast top dressing on the same area to maintain an acceptable level of calcium.

The second common mistake is too frequent use of such dressings. It should be clearly understood that fertilizing tomatoes more than three times per season, we exceed the nitrogen content much higher than the allowable rate in the roots of plants.

The consequence of this approach will be that tomato seedlings will produce lush and rich foliage, and the fruits will not be tied. All the power of culture will go into growth and compaction of green mass.

The third error concerns non-compliance with the temperature regime of water and soil. Fungi will not ferment and multiply in the solution, the temperature of which will be below 30 degrees. They also will not recycle organic matter in the garden, if the soil does not exceed 15 degrees Celsius.

The benefits of yeast dressing

Yeast has long been used as an excellent fertilizer for all garden and garden crops, including tomatoes. They contain proteins, carbohydrates, vitamins, a lot of trace elements, a huge number of good bacteria, organic iron, so they can increase the rate of formation of plants, improve immunity, yield.

Such feeding gives good results at all stages of plant development, but the seedlings most need it. During the period of growth and development of young tomatoes, yeasts are able to transfer a large number of useful substances to them, which will contribute to more rapid cell division and differentiation, and therefore the development of the root system and the aerial part. This makes it possible for young tomatoes to move the pick easier, to settle down faster, not to outgrow ahead of time.

Yeast top dressing of adult plants has a positive effect on them:

  • revives growth
  • increases disease resistance
  • contributes to the laying of a larger number of buds, which directly increases the yield,
  • activates flowering,
  • accelerates fruiting.

The effect is so powerful that vegetable growers equate the feeding of tomatoes with yeast to the action of complex mineral fertilizers on them. Moreover, after watering or spraying with a nutrient solution, the fruits become sweeter, acquire a more pronounced tomato flavor.

Yeast actively affect the soil in which tomatoes grow. They enhance the activity of soil microorganisms, under their influence the mineralization of organic fertilizers, the formation of carbon dioxide is accelerated.

Since yeast is a collection of unicellular fungi, they are completely harmless to the soil and plants, and are ideal for them. This quality makes the yeast unusually attractive in the eyes of those growers who practice organic farming.

Another undoubted advantage of yeast: they are commercially available and inexpensive. The low price allows you to save finances that would have to spend on the purchase of mineral fertilizers.

general information

This amazing product, created by nature itself, is always held in high esteem by any housewife: it looks great on the table, is part of many dishes, can be preserved and helps against diseases.It is a storehouse of vitamins and microelements, well satisfies hunger, strengthens the immune system, enriches the body with substances necessary for our metabolism and prepares us for the winter period.

The essence of the technique is as follows:

  1. We take packaged dry yeast.
  2. Dilute with water in a ratio of 1:10.
  3. We report sugar at the rate of five teaspoons and one glass of ash per bag of dry mix.
  4. Mix well.

Now you need to wait for the characteristic fermentation of the whole mixture. This can occur within a few days. It should be remembered that the yeast top dressing for tomatoes contains living organisms that die at temperatures above 40 degrees. To prepare the composition, it is best to use not hot water, but place the mixture in a warm place, for example, in a bath.

As you can see, the method of cooking is not very different from the preparation of a "lively drink": many prepared home-made wine using similar technology. All this helps to grow a great crop without the use of chemical fertilizers, so to speak, the “grandmother’s method”.

By analogy with the first recipe, you can slightly change the process itself. First cook the sourdough. To do this, we change the proportion of water by 1: 1, with the result that yeast as a fertilizer is much more compact. Otherwise, all items of the recipe remain unchanged. After a few days, we dilute the fermented compound with sugar with pure warm water in a ratio of 1:10 and get excellent natural nitrogenous fertilizer.

When to start feeding

It is best to “feed” the seedlings from the moment the first leaves appear. For experienced gardeners, dressing a tomato with yeast in a greenhouse means the beginning of the tomato growing season, it’s not for nothing that there is a saying “grow like yeast”. Organic fertilizers are of particular importance for plants, because this type of “molecules” has been in demand for many centuries.

There is no doubt whether it is possible to feed tomato seedlings with yeast - this is a normal process of growing tomatoes, time-tested. It is at the moment of intensive growth, when the basis of the future harvest is laid, that the plant requires maximum variety of trace elements.

The ash and yeast solution, among other things, contain nitrogen and phosphorus in their composition, which helps to form the correct growth of the whole plant.

How to organize watering

It is best to use the so-called root-feeding method, which is most effective in the backyard. In this case, the mixture enriched with useful substances is poured directly under the plant root. Summer residents on the question of how to irrigate tomatoes with yeast, voiced this particular method. The reason is quite simple - the maximum efficiency of feeding, because with ordinary watering, most of the useful elements simply dissolve in the soil.

When a full-fledged plant survives the moment of transfer to the soil on the land plot and begins to be exposed to natural factors that were not in the greenhouse, a new era in the formation of the future harvest begins. Many novice gardeners do not understand how to fertilize tomatoes with yeast in this case. In addition to temperature, the plant will be affected by wind or rain.

Therefore, after the tomato seedlings have been fertilized using the root method, it is best to postpone the planned watering the next day or wait until the cloudy weather stops. It is important that the plant makes maximum use of the elements that are offered to it.

Frequency of irrigation

In gardeners, opinions differ on the question of the frequency of watering for a plant like tomatoes. For a tomato, the most favorable option is to change the following modes:

  1. Soil enrichment with useful elements.
  2. Watering (not sprinkling).
  3. Oxygen enrichment (remove weeds and loosen the soil): the roots should "breathe."

A few helpful tips should be considered:

  1. Frequent watering will wash out the beneficial elements and lead to “acidification” of the soil. As a result, late blight may develop.
  2. Excessive fertilizing with yeast or other type of fertilizer will lead to an increase not only in the root system, but also in the foliage, which will reduce the yield.

With proper alternation of modes, the plant adapts to a change of scenery and, if you read reviews on various sites, it becomes much stronger. This helps to more effectively withstand natural or other adverse factors. It is not surprising, because properly fed the earth helps the plant to live in other conditions.

How to care for adult plants

It is a mistake to think that after planting seedlings, you can temporarily forget about the shoots and do other things. Ahead is an interesting work on the formation of a bush, root system and yield.

It is important to know how to feed a tomato seedling, because a tomato is a very naughty vegetable that does not tolerate an inattentive attitude. Patience, care and life experience sometimes work wonders, and an experienced gardener, as a rule, always remains with a good harvest.

  1. Timely weeding.
  2. Periodic watering.
  3. Tying the bush and pruning (at discretion) of foliage, ovaries or twigs.
  4. Work with soil.
  5. Antiseptic treatment.

But at the cellular level, invisible processes occur to the human eye, and it is important to timely feed the tomato seedlings - the tomato is much more sensitive than it seems to us, and requires careful attention.

In addition to the treatment of seedlings and adult plants with yeast in open ground, it is recommended to use other types of organic and mineral fertilizers. This may be manure, which must be dug up from the ground before planting. But how to make a balanced diet? For example, ash and urea in combination with mineral fertilizers are good for growing and forming fruits.

You can use the modern tools from the life of experienced gardeners. An excellent recipe is soil mulching with chopped straw, which is of indisputable value for tomato seedlings. Yeast is a natural growth stimulator, interacting with microflora that live in straw. This method not only retains moisture in the soil, but also contributes to the vital activity of bacteria that help plants. It is often possible to note in a review the following phrase: “I feed tomatoes by the root method up to four times per season.”

Tip! Some types of dressings should not be mixed, as this will lead to a decrease in the final result. For example, yeast dressing should not be mixed with manure or finely chopped grass. This is due to the fact that in the first case, soil bacteria develop, which favorably affect the development of the root system. Manure or grass has a long-lasting effect due to a long time of decomposition and dissolution in the soil, therefore, at some stages it inhibits the development of bacteria.

How to make a yeast top dressing: recipes

Prepare yeast dressing for tomatoes is easy. Both fresh baker's yeast and dry powder or granules are suitable for this.

Fertilizer for tomatoes can be prepared according to the following recipes:

  1. 1 kg of fresh yeast is placed in 5 liters of heated water. Before use, this solution is diluted once more in a ratio of 1 to 10.
  2. 5 g dry yeast and 1 tbsp. l the sugars are dissolved in 5 l of warm water, left to infuse for 2-3 hours, and immediately before use diluted in a ratio of 1 to 5.
  3. You can also use alcoholic yeast, which, together with sugar, creates a “mash”, which also effectively feeds the tomatoes. For its preparation, take 100 g of yeast and granulated sugar, mix, dilute in 3 liters of warm liquid. Capacity with the mixture cover with gauze and leave in a warm room for a week to insist.Before watering, 1 cup of the liquid is dissolved in a bucket of warm water and tomatoes are shed at the rate of 1 l per root.

Feeding from yeast will not only make tomatoes strong, but also help them to endure the summer heat. To do this, prepare a solution: 100 g of fresh yeast is diluted in a bucket of warm water. The finished liquid is poured into 1 liter for each tomato once a week.

When and how to feed tomatoes

Sprinkle with yeast tomatoes of any variety, growing on beds in open ground and in greenhouses. An important condition for the use of such top dressing is a well warmed up soil, since the yeast “works” only in heat, there is no sense in bringing them into the cold ground.

Fertilizing seedlings of tomato do after picking, which will allow it to settle down faster and grow roots. The solution is prepared only from yeast and water. He is poured into a small healer and watered under the root.

You can conduct and foliar feeding. To do this, filter the solution, pour it into a spray bottle and spray tomatoes, gradually processing the stem, the inner and outer parts of the leaf blades.

Spraying is more effective for young seedlings, as the liquid is absorbed by the leaves and penetrates immediately to the cells. There is no need to be afraid of burns; pure, non-fermenting yeasts simply do not have such a property.

Adult plants

Tomatoes, placed in a permanent place on the beds in open ground, are fed 1.5-2 weeks after they were planted there. After another 2-3 weeks, they re-water, before flowering another one. The solution is taken at the rate of 1-2 liters for each bush, no more need to increase the dose.

Fermentation of a tomato with yeast in a greenhouse is carried out in the same way as placed in open ground.

Tips and tricks

Horticulturists who are going to fertilize tomatoes with yeast, it is important to remember some rules for handling this fertilizer, for example:

  1. When watering under the root, the ground under the tomatoes should not be dry or wet, but moderately wet.
  2. It is desirable to water in the evening or early in the morning.
  3. In the course of their livelihoods, the yeast absorbs a lot of calcium, so together take off the plants under bring the ashes.
  4. Only freshly prepared solution at room temperature is suitable for use; the sedimented agent loses its beneficial properties.
  5. A solution made from yeast with sugar is better to pour under the roots, and not on the leaves.
  6. It is important to adhere to the dosage, not to increase the frequency of watering.
  7. Yeast can not be made with manure and droppings of poultry (all this will reduce the effect of mushrooms). However, you can use ashes, egg shells powder, garden crops tops, green weeds, hops.

With proper application, yeast dressing will help the tomatoes grow and develop properly, which will have a favorable effect on the yield and quality of fruits.

Watch the video: Adding Sugars To Cannabis Plants Guide Molasses, Corn Syrup or Honey (March 2020).